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Turkey Picadillo II

By: jeidipippins  
"A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 83 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  •  
  • 1 1/2 teaspoons olive oil
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1/2 cup white wine
  • 1 (8 ounce) can tomato sauce
  • 1/3 cup chopped green olives
  • 1/3 cup raisins
  • 1/2 cup canned black beans
  • 1 tablespoon olive brine
  • 1 tablespoon capers
  • 2 teaspoons cayenne pepper, or to taste
  • 2 teaspoons ground cumin

Directions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
  2. Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 12.3g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Marisol 
Jeidi, thank you for a wonderful recipe! It is so tasty! , just like the one my grandmother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2009 by Susan Croox 
Yummy! Never tasted anything like this, but it's totally delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by BarbaraJean 
i thought this recipe came out quite nice. It fits the flavor without using ground beef. thanks. MORE

 
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