Reviewed: Apr. 12, 2005

This was just Okay. I would not buy turkey to make this. We had leftovers and tried it. I added a second egg, but only the white. Make this ONLY if you can't find another way to use up leftover turkey

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2 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Nov. 30, 2004

These were delicious! I read the other reviews and if your gonna use turkey, you gotta use a little olive oil in the pan, so they don't dry out, especially if you use all turkey breast. And be careful not to overcook. I used ginger paste from the jar and dried minced onion instead of fresh. There were no leftovers.

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7 users found this review helpful

Reviewer:

gourmetgirl

Reviewed: Nov. 17, 2004

Substituted Turkey with Chicken and turned out pretty good

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2 users found this review helpful

Reviewer:

MLELEA

Reviewed: May 16, 2004

My family didn't like these at all. We're trying to find alternatives to red meat every now and then, but they weren't very receptive to this recipe. It was somewhat dry, and the garlic taste just didn't seem to work.

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3 users found this review helpful

Reviewer:

EDGARIRVING

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairbanks, Alaska, USA

Reviewed: May 1, 2004

I made these burgers with ground chicken and it was very tasty. My husband really enjoyed them also and asked me to keep this recipe. My finicky 3 and 5 year old also liked these. I'll definitely be making these again.

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2 users found this review helpful

Reviewer:

ROONE

Reviewed: May 15, 2003

We didn't have the ginger, so we didn't use it, but they were still delicious! I also added mushrooms, thanks to the suggestion below, and it was great. I will make again.

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2 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Reviewed: Apr. 5, 2003

My fiance and I really enjoyed this recipie, although we thought the ginger overpowered it. Next time, we will leave it out.

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2 users found this review helpful

Reviewer:

MLKUSHNER

Reviewed: Mar. 19, 2003

This is a terrific recipe for a family dinner at home. My teenagers and my very picky husband love them

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3 users found this review helpful

Reviewer:

Mimi

Reviewed: Mar. 18, 2003

They were pretty good. Took more than 5 minutes on each side. Maybe my stove was not as hot.

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2 users found this review helpful

Reviewer:

KATHYP17

Reviewed: Mar. 14, 2003

This was a FABULOUS new way to use ground turkey! My whole family absolutly enjoyed every bite! Fresh flavors of garlic and ginger really make this an eye opener! Thank you so much for the new idea! We've made it twice since I found this recipe 1 week ago!

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6 users found this review helpful