I found this recipe when I wanted to use up the last of my green onions and some ground turkey. It was so good, full of flavor and far from dry (even when reheated). I did add a tablespoon of water becuase I was wary of it being dry. I didn't add any ginger either! And I used Pam instead of oil to cook the patties in a skillet. I served it with brown rice and a vege. IT turned out great! My fiance loved it, and he ain't a fan of ground turkey (becuase the texture is so much different from that of ground beef, but he said the flavor trumped the texture!). My coworkers liked it too, and asked for the recipe. This will be used often in my household!

I thought this was great. I went without the onion (used onion powder) and used ground ginger instead of the ginger root, and added some ground mustard - skipped the parsley. Very pleased with the results. Think I could get my family to actually eat ground turkey with this recipe, and that's saying alot.

I just made these and I think the flavors hold a lot of promise. I can't speak to the texture because I made mine super soft for my toddler by adding milk-soaked bread. Despite the fact that I doubled the garlic, added a small amount of salt, pepper, and sesame oil, they were still a bit bland. The next time I make this I am going to add more of all the flavor ingredients I used this time (garlic, ginger, soy sauce, sesame oil, pepper, and salt). By the way, for those of you that find the meat dry, you might want to try a trick suggested by Cook's Illustrated: add 1/2 cup of ricotta cheese for each 1.25 lbs of 93% lean ground turkey. They say it makes the burgers moist and chewy.

This were really good, I mixed the green onion with some yellow onion and also added a dash of Worcestershire sauce. We cooked them outside on the grill which turned out excellent, but put them on tray to make sure they wouldn't fall apart.

If you don't love these, maybe you're not making them correctly. They were VERY flavorful - the best turkey burgers I've ever had. I sauted extra onions and garlic and put that on top with tomato. No condiments necessary!

not good flavor at all.

This was just Okay. I would not buy turkey to make this. We had leftovers and tried it. I added a second egg, but only the white. Make this ONLY if you can't find another way to use up leftover turkey

These were delicious! I read the other reviews and if your gonna use turkey, you gotta use a little olive oil in the pan, so they don't dry out, especially if you use all turkey breast. And be careful not to overcook. I used ginger paste from the jar and dried minced onion instead of fresh. There were no leftovers.

Substituted Turkey with Chicken and turned out pretty good

My family didn't like these at all. We're trying to find alternatives to red meat every now and then, but they weren't very receptive to this recipe. It was somewhat dry, and the garlic taste just didn't seem to work.

I made these burgers with ground chicken and it was very tasty. My husband really enjoyed them also and asked me to keep this recipe. My finicky 3 and 5 year old also liked these. I'll definitely be making these again.

I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the needed moisture to the pattie, as well flavor.

This was a FABULOUS new way to use ground turkey! My whole family absolutly enjoyed every bite! Fresh flavors of garlic and ginger really make this an eye opener! Thank you so much for the new idea! We've made it twice since I found this recipe 1 week ago!

This is a terrific recipe for a family dinner at home. My teenagers and my very picky husband love them

We didn't have the ginger, so we didn't use it, but they were still delicious! I also added mushrooms, thanks to the suggestion below, and it was great. I will make again.

My fiance and I really enjoyed this recipie, although we thought the ginger overpowered it. Next time, we will leave it out.

They were pretty good. Took more than 5 minutes on each side. Maybe my stove was not as hot.

I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the flavors blend. I changed the soy sauce to light soy, the egg to egg beaters. It was a really good change from beef.