Reviewed: Feb. 7, 2012

Amazingly moist! Used white onion instead if green, and ginger powder. I also added about a tablespoon Dijon mustard. Will be making again! Served on whole grain bun with Swiss.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

faithirene

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Feb. 8, 2010

I thought this was very good, mine didn't turn out dry. I grilled them on my George Foreman to good effect. I had about 1.3 lbs. of ground turkey and was able to make 8 smallish burgers just perfect for the 8 smallish Weight Watchers buns I had. I was very pleased to be able to make a patty and a bun for 200 calories, not to mention making two nights' dinner for our family of four in one night.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenn2

Reviewed: May 6, 2009

Very good and flavorful!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jharris

Reviewed: Jul. 20, 2007

I found this recipe when I wanted to use up the last of my green onions and some ground turkey. It was so good, full of flavor and far from dry (even when reheated). I did add a tablespoon of water becuase I was wary of it being dry. I didn't add any ginger either! And I used Pam instead of oil to cook the patties in a skillet. I served it with brown rice and a vege. IT turned out great! My fiance loved it, and he ain't a fan of ground turkey (becuase the texture is so much different from that of ground beef, but he said the flavor trumped the texture!). My coworkers liked it too, and asked for the recipe. This will be used often in my household!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Omaha, Nebraska, USA

Reviewed: Apr. 14, 2007

I thought this was great. I went without the onion (used onion powder) and used ground ginger instead of the ginger root, and added some ground mustard - skipped the parsley. Very pleased with the results. Think I could get my family to actually eat ground turkey with this recipe, and that's saying alot.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

jpmeany

Reviewed: Dec. 20, 2006

I just made these and I think the flavors hold a lot of promise. I can't speak to the texture because I made mine super soft for my toddler by adding milk-soaked bread. Despite the fact that I doubled the garlic, added a small amount of salt, pepper, and sesame oil, they were still a bit bland. The next time I make this I am going to add more of all the flavor ingredients I used this time (garlic, ginger, soy sauce, sesame oil, pepper, and salt). By the way, for those of you that find the meat dry, you might want to try a trick suggested by Cook's Illustrated: add 1/2 cup of ricotta cheese for each 1.25 lbs of 93% lean ground turkey. They say it makes the burgers moist and chewy.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AJAYMC

Reviewed: May 8, 2006

This were really good, I mixed the green onion with some yellow onion and also added a dash of Worcestershire sauce. We cooked them outside on the grill which turned out excellent, but put them on tray to make sure they wouldn't fall apart.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FIEVEL_24

Reviewed: Jan. 23, 2006

If you don't love these, maybe you're not making them correctly. They were VERY flavorful - the best turkey burgers I've ever had. I sauted extra onions and garlic and put that on top with tomato. No condiments necessary!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEBSNI

Reviewed: Aug. 4, 2005

not good flavor at all.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amber

Cooking Level: Expert

Home Town: Loomis, California, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Apr. 12, 2005

This was just Okay. I would not buy turkey to make this. We had leftovers and tried it. I added a second egg, but only the white. Make this ONLY if you can't find another way to use up leftover turkey

Was this review helpful? [ YES ]
2 users found this review helpful