I just made these and I think the flavors hold a lot of promise. I can't speak to the texture because I made mine super soft for my toddler by adding milk-soaked bread. Despite the fact that I doubled the garlic, added a small amount of salt, pepper, and sesame oil, they were still a bit bland. The next time I make this I am going to add more of all the flavor ingredients I used this time (garlic, ginger, soy sauce, sesame oil, pepper, and salt). By the way, for those of you that find the meat dry, you might want to try a trick suggested by Cook's Illustrated: add 1/2 cup of ricotta cheese for each 1.25 lbs of 93% lean ground turkey. They say it makes the burgers moist and chewy.
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