The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 5, 2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've ever tasted. Kudos!
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Home Town: Orange, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 15, 2009
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful and nice and healthy and lean, and then all that was taken away with a heavy sweeet cranberry sauce.I thought it was a lot of work as well to go back and forth from the over and stove top, adding and removing things. Again the turky was wonderful and I'll use that part again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 10, 2008
very good could double or triple sauce to put over potatoes or rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 15, 2008
My family really liked this dish.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 29, 2008
Sauce was terrible, would have been better without the cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 10, 2007
The sauce is wonderful. I'm thinking about serving it with the gravy for Thanksgiving.
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