"This quick and easy way to serve turkey comes out moist and delicious." — Joshua
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ground black pepper
1 (8 ounce) can
whole cranberry sauce
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've ever tasted. Kudos!
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful and nice and healthy and lean, and then all that was taken away with a heavy sweeet cranberry sauce.I thought it was a lot of work as well to go back and forth from the over and stove top, adding and removing things. Again the turky was wonderful and I'll use that part again!
Sauce was terrible, would have been better without the cream.
My family really liked this dish.
The sauce is wonderful. I'm thinking about serving it with the gravy for Thanksgiving.
These were pretty good- I cut the cream in half but next time I'll also use less bread crumbs.
Two words: ABSOLUTELY DELICIOUS!!!!
very good could double or triple sauce to put over potatoes or rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Patties with Cranberry Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 450
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