The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 10, 2012
This was way too creamy for my boyfriend and my taste, and I only used 5 oz of cream cheese! I would probably only use about 3oz if I were to make it again. I used real garlic like others have and sauteed the veggies. I also used 1Tbsp of italian seasoning for fear of it being bland. It definitely didn't pop with flavor, but I don't think it was too bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 3, 2012
I thouroghly enjoyed this dish. I found it a bit bland so I added 1 1/2Tbl. butter, some more salt & Tony Chacherey's to taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 24, 2011
This recipe is awesome, and I use chicken in it to make it all the time. I usually pour a bag of frozen mixed veggies in the pan with the chicken when it is finished cooking and add a little oil and garlic. Once the veggies warm up, usually about 3 minutes, I mix the noodles, sauce, and chicken veggie mix together! Since I use fresh garlic/minced garlic, I do not use the garlic powder to season and I use rotini pasta instead of spaghetti/fettuccine. So good, definitely recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 27, 2010
Made this with my left over turkey from Xmas for dinner with my sister. It's a marveous flavourful pasta dish. I also added cauliflower and used Angel Hair pasta instead. Cooked the pasta and veggies at the same time because it's only 5 minutes for angel hair to cook. I highly recommend this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 24, 2010
We enjoyed this meal, even the three kids. Good flavor and nice to have all those healthy vegetables built right in. I followed the recipe except as another reviewer suggested, I sauteed the veggies in a skillet with garlic, I added mushrooms to the mix, and I cut the cream cheese quantity in half. Very yummy and plenty of flavor for us. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 1, 2010
Perfect the way it is written. 10 year-old son ate 3 platefuls.
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Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 30, 2009
Thanks for the recipe - this was very easy and so good! Everyone loved it. In fact, my husband said it's now on his "top five" favorites!
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Photo by bunnyslippers

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 29, 2009
This was a great idea to vamp up turkey dinner leftovers! I shredded/pulled turkey meat and stewed in a garlic-tomato based primavera sauce w/ a diff variety of veggies. Easily adaptable to every taste.
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Photo by jpercock

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 8, 2009
Very easy, very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 23, 2009
i give this recipe three stars because even though it was easy to make, it still tasted very bland. i cut the recipe down to 2 to make lunch for today and have some more for tomorrow, but i think i'm going to have to find a way to make tomorrows more interesting. i only put red peppers and broccoli, and didn't have any italian seasoning so i put oregano, garlic powder and pepper for spices. it really feels like it's missing something, i just don't know what.
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Photo by Gabby

Cooking Level: Intermediate

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