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Reviewed: Apr. 6, 2008

this turkey pasta is very delicious! I love it since it is easy for a hosted dinner!

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Reviewer:

carly


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Reviewed: Feb. 17, 2008

Would love to give this a 5, but I made a few too many changes...I followed the other suggestions and I used real garlic. I steamed my vegetables instead of putting them in the pasta water (in order to keep the nutrients). For vegetables I used broccoli carrots mushrooms zucchini red and green pepper. I cut the green peppers in the sauce..I also used chicken instead of turkey because its what I had on hand...

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Reviewer:

Caitlin

	Cooking Level: Expert Home Town: Fort Mcmurray, Alberta, Canada Living In: Edmonton, Alberta, Canada
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Reviewed: Jan. 21, 2008

This recipe was great but tasted like it was missing something. I think next time I will add fresh garlic instead of garlic powder and use shredded parmesan instead of grated.

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Reviewer:

STEINROK

	Cooking Level: Expert Home Town: Chico, California, USA Living In: Carson City, Nevada, USA
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Reviewed: Jan. 17, 2008

This was easy to prepare and tasted good! I omitted the green onions and added fresh mushrooms to the sauce. I also added 1 tsp minced garlic to the sauce, and next time would add even more! If I make this again, I would use half as much pasta and twice as many vegetables.

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Reviewer:

SARACOOKS


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Reviewed: Nov. 2, 2007

This was okay. It was a little on the bland side for me.

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Reviewer:

Joannah

	Cooking Level: Intermediate Home Town: Springfield, Massachusetts, USA Living In: Enfield, Connecticut, USA
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Reviewed: Aug. 7, 2007

I loved this recipe. It was easy to prepare and tasted great. I used bowtie pasta.

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Reviewer:

glay


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Reviewed: Mar. 25, 2007

This turned out REALLY well. I didn't have any green onions or peppers but added some asparagus. I also used whole wheat noodles. Hubby liked it too. Thanks for the recipe!

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Reviewer:

kirsten


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Reviewed: Nov. 27, 2006

What a great way to use my leftover turkey! The sauce is creamy and delicious and the veggies add great color and flavor. I used 2 cloves minced garlic instead of the powder and doubled the salt and pepper.

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Reviewer:

COOKINGGIRL


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