Reviewed: May 10, 2012

This was way too creamy for my boyfriend and my taste, and I only used 5 oz of cream cheese! I would probably only use about 3oz if I were to make it again. I used real garlic like others have and sauteed the veggies. I also used 1Tbsp of italian seasoning for fear of it being bland. It definitely didn't pop with flavor, but I don't think it was too bland.

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Reviewer:

AndreaDanielle

Reviewed: Jan. 3, 2012

I thouroghly enjoyed this dish. I found it a bit bland so I added 1 1/2Tbl. butter, some more salt & Tony Chacherey's to taste!

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Reviewer:

Bakesforfree

Reviewed: Jun. 24, 2011

This recipe is awesome, and I use chicken in it to make it all the time. I usually pour a bag of frozen mixed veggies in the pan with the chicken when it is finished cooking and add a little oil and garlic. Once the veggies warm up, usually about 3 minutes, I mix the noodles, sauce, and chicken veggie mix together! Since I use fresh garlic/minced garlic, I do not use the garlic powder to season and I use rotini pasta instead of spaghetti/fettuccine. So good, definitely recommend it.

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Reviewer:

Chantale

Reviewed: Dec. 27, 2010

Made this with my left over turkey from Xmas for dinner with my sister. It's a marveous flavourful pasta dish. I also added cauliflower and used Angel Hair pasta instead. Cooked the pasta and veggies at the same time because it's only 5 minutes for angel hair to cook. I highly recommend this dish.

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Reviewer:

Dilypres

Reviewed: Jan. 24, 2010

We enjoyed this meal, even the three kids. Good flavor and nice to have all those healthy vegetables built right in. I followed the recipe except as another reviewer suggested, I sauteed the veggies in a skillet with garlic, I added mushrooms to the mix, and I cut the cream cheese quantity in half. Very yummy and plenty of flavor for us. Thanks for the great recipe!

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Reviewer:

ROSIEPOSIE1817

Reviewed: Jan. 1, 2010

Perfect the way it is written. 10 year-old son ate 3 platefuls.

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Reviewer:

FIREDANCER201

Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA

Living In: Bloomfield, New Mexico, USA

Reviewed: Nov. 30, 2009

Thanks for the recipe - this was very easy and so good! Everyone loved it. In fact, my husband said it's now on his "top five" favorites!

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Reviewer:

bunnyslippers

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Mar. 29, 2009

This was a great idea to vamp up turkey dinner leftovers! I shredded/pulled turkey meat and stewed in a garlic-tomato based primavera sauce w/ a diff variety of veggies. Easily adaptable to every taste.

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Reviewer:

jpercock

Cooking Level: Intermediate

Reviewed: Mar. 8, 2009

Very easy, very good.

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Reviewer:

sneezyma

Reviewed: Feb. 23, 2009

i give this recipe three stars because even though it was easy to make, it still tasted very bland. i cut the recipe down to 2 to make lunch for today and have some more for tomorrow, but i think i'm going to have to find a way to make tomorrows more interesting. i only put red peppers and broccoli, and didn't have any italian seasoning so i put oregano, garlic powder and pepper for spices. it really feels like it's missing something, i just don't know what.

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