Reviewed: Mar. 6, 2012

This was a fast casserole to make and it tasted great! I used elbow macaroni because that was what I had on hand and didn't have cream of mushroom, si I used cream of chicken and it tasted great. My husband normally doesn't care for casseroles, but had seconds of this one. I will definitely make again.

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Reviewer:

Andrea

Reviewed: Feb. 16, 2011

To bland and just was dissappointed. Will not make again.

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Reviewer:

Jantastic

Reviewed: Feb. 14, 2011

i changed mine up a lot. could not wait to cook it so i left out the cream of chicken soup. used lots of white cheeses. steamed broccoli and cauliflower, used some mayo, sour cream, and milk to make it more a pasta salad. i did add garlic to it. it may sound to bland for some ppl but i like it like this.

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Reviewer:

ashley

Reviewed: Dec. 7, 2010

Good basic recipe that lends itself to spicing up for individual taste. Easy way to get rid of leftovers.

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Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Sep. 19, 2010

I like this recipes although I did not make exactly. I used chicken instead of Turkey and I did have to season quite a bit. I also used Romano and High end Parm to bring out the taste more. We added Italian seasoning, garlic, fresh basil which MADE this recipe! It was very good with those simple alterations.

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Reviewer:

HazelVallette

Cooking Level: Intermediate

Living In: Mount Carmel, Pennsylvania, USA

Reviewed: May 11, 2010

Too bland. Had to season to be edible. Won't make again.

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Reviewer:

Jodi A.

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Reviewed: Mar. 27, 2008

this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i always steam mine in the steamer.. overall this was good

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