Turkey Nuggets (or Chicken) Recipe - Allrecipes.com
  • READY IN 30 mins

Turkey Nuggets (or Chicken)

Recipe by  

"My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
  2. Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Oct 01, 2013

This recipe has potential, but it needs a lot of doctoring. It is very bland as written, much like eating plain shredded turkey. I think next time I'll try adding some onion and seasoning salt to the mixture. Maybe some cheese. It's a good base recipe, and I think anyone could have some fun experimenting with different ingredients.

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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