Reviewed: Mar. 2, 2012

I had leftover turkey to use. This was quick and surprisingly good. I topped with french fried onions and put under the broiler till browned. That added lots of flavor.

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Reviewer:

ArmyMom

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Cooking Level: Expert

Reviewed: Jan. 29, 2012

when we made the it was very good but made a few changes we added 2 extra broths, sub cream of celery for cream of broccli and the last big change was we used home made noodles, which was the recipe Granny's Homemade Noodles which was a great touch. the flavor was very good and for added goodness add a lil cheese to it.

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Reviewer:

ezpunk

Cooking Level: Expert

Reviewed: Nov. 30, 2011

I'm not an onion lover, so I knew going in that I might not love this...but the reviews that picky eaters liked it were so convincing. I had all the ingredients - well, cream of mushroom soup had to be subbed in - but otherwise, all of it. Um, not good. And my kids cried when I served it. The turkey tasted OK if I pulled it from the stew. I was sad, I had high hopes for an easy, leftovers-using dinner.

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Reviewer:

mvbobs

Reviewed: Nov. 27, 2011

It was really good! I just made it today. I added cooked turkey because I already had it ready to put into the stew. I used a pot for it. It was my first time making my own soup and it was delicious and easy! Instead of egg noodles I added linguine because I was out of egg noodles. It was awesome!

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Reviewer:

Crystal

Cooking Level: Beginning

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 6, 2011

A good recipe to start with and add your own twist too. Like others said you will need to atleast double the chix stock to cook all the noodles. I didn't have any lemon pepper but spiced it up with poultry seasoning and garlic, salt and pepper. Also had alittle homemade turkey gravy and stirred that in. I added broccoli and peas as my vege, I think the sweetness of peas compliments this dish. Seemed to need alittle more flavor so I added some good shredded swiss to the mix, yum! I think anyone could make this and tweak it to what they have on hand. Another suggestion, whether you add cheese or not, make this alittle soupy, put in casserole and top with stuffing, stove top in a box would do just fine. Put in oven for 20 mins. and enjoy. I may try it that way next time.

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Reviewer:

laurie

Cooking Level: Expert

Home Town: Smithsburg, Maryland, USA

Reviewed: Nov. 30, 2010

This is SO good! I added another can of Chicken broth because mine seemed that it needed it, (too dry). But I also used leftover turkey from Thanksgiving, so maybe that's why? My son who doesn't usually eat this kind of dish/stew inhaled it!! So did my husband! :)

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Reviewer:

Nemracs80

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Oct. 7, 2010

I really like this recipe! I made it with chicken instead of turkey, added sliced fresh mushrooms, and then followed the recipe exactly. The only reason I gave it 4 stars is because it needs more liquid- its too dry for stew and too wet for a skillet meal. Next time I'll double the broth and soup, add some celery and possibly more frozen veggies. This is a great recipe that you can easily tweak to suit youur tastes!

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Reviewer:

scarlett

Cooking Level: Intermediate

Living In: Rockford, Michigan, USA

Reviewed: Mar. 25, 2010

Very good....I used leftover thanksgiving turkey, doubled the turkey and the veggies....YUM....

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Reviewer:

Sheri

Reviewed: Jan. 21, 2010

This is one of the best ways I've ever used my leftover Turkey! Great comfort food and different from the standard Turkey Soup. I followed this as listed only I used Turkey stock as I had it on hand. I totally recommend this recipe.

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