The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2009
I made this tonight and it is wonderful, Easy to make and very good to eat
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Home Town: Conneaut, Ohio, USA
Living In: New Brighton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 29, 2009
Made this dish without the turkey and mixed in a cup of shredded cheddar cheese right before removing from stove. Our family really enjoyed this recipe (with this one alteration)as a side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2009
Very, very good. I modified this to use Thanksgiving turkey leftovers- dice your leftovers and toss in pan with the onion. Saute with the oil (I used olive instead) briefly, then add in the rest of the ingredients. I changed mixed veggies to just frozen green beans. Make sure you keep some extra broth on hand, just in case the noodles need more liquid (mine did!) Delicious, my husband said it was better than the original turkey!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2009
instead of noodles, i tried rice.. it failed- was my fault- but will try it again.. also- the flavor seemed a bit dull- then again, we are talking turkey.. good idea, can't wait to try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 28, 2008
We're not particularly great Turkey fans in my house, but this recipe is a genuine KEEPER. I made it just as written last night (using leftover turkey from Christmas dinner) and it was really quite good. But it does lend itself to "versatility" (a GOOD thing), too. Next time I make it I think: (1) I'll probably include fresh celery (finely chopped) and make my own "cream of" sauce; (2) instead of (or perhaps in addition to) the mixed vegetables, I'll use chopped broccoli, cauliflower and carrots;(c) I might toss in some canned or fresh mushrooms; and (d) I'll top "the dish" with a melting cheese (whether Cheddar, American or Velveeta -- although I think Swiss and/or Provolone would "work" really well, too). I don't think this meal -- however prepared -- needs to be baked (although some may want to do that). It was GREAT over wide noodles, but I'm thinking right now that I might either toss it over Penne pasta or over white rice the next time I make it. In brief, this is a really really good base recipe -- even for those among us who may not get particularly excited when/if we're eating Turkey.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 15, 2008
we made this for a nursing home dinner they loved it
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2008
Delicious, easy and the whole family ate it up! Followed the recipe completely but did add a bit of poultry seasoning cause I love it. So hearty and warming- made sort of a "stoup" a very broth-y stew or not-so-soupy soup- we just loved it! Thanks!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2008
Somewhat and the turkey was a little tough. Perhaps this would have been better in the slow cooker. Will not make again.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2008
Very tasty. Everyone really enjoyed it. I made it with Wheat pasta (rotini) and added rosemary and basil. Tastes similar to chicken noodle soup. I also cooked it in the crockpot for 6 hours on high.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2008
Great recipe. My family loves it. No leftovers of this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2007
Simple but tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 23, 2007
I thought this was wonderful. I made it for my boyfriend who is an EXTREMELY picky eater. He ate three bowls full. It was great the next day for lunch, too. I did add a little dab of 2% milk and two small pats of butter just for fun. It was GREAT!
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