We're not particularly great Turkey fans in my house, but this recipe is a genuine KEEPER. I made it just as written last night (using leftover turkey from Christmas dinner) and it was really quite good. But it does lend itself to "versatility" (a GOOD thing), too. Next time I make it I think: (1) I'll probably include fresh celery (finely chopped) and make my own "cream of" sauce; (2) instead of (or perhaps in addition to) the mixed vegetables, I'll use chopped broccoli, cauliflower and carrots;(c) I might toss in some canned or fresh mushrooms; and (d) I'll top "the dish" with a melting cheese (whether Cheddar, American or Velveeta -- although I think Swiss and/or Provolone would "work" really well, too). I don't think this meal -- however prepared -- needs to be baked (although some may want to do that). It was GREAT over wide noodles, but I'm thinking right now that I might either toss it over Penne pasta or over white rice the next time I make it. In brief, this is a really really good base recipe -- even for those among us who may not get particularly excited when/if we're eating Turkey.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?