More Recipes Like Turkey Noodle Stew

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Turkey Noodle Soup

Submitted by: Elaine Bickford

Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada.

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Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then.

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Turkey Noodle Casserole

Submitted by: Georgia Hennings

Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.'

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Curly Noodle Chicken Soup

Submitted by: Maxine Pierson

Diners will ladle out praises all around the table when you serve this flavorful soup. 'My husband and three sons can't get enough of it,' says Maxine Pierson of San Ramon, California. 'I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings.'

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Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.

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Hearty Turkey Stew with Vegetables

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

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Turkey Gyros

Submitted by: Donna Garvin

Greek seasoning, feta cheese and dill-cucumber sauce make this gyro taste deliciously authentic. 'This was my family's introduction to how really good pita bread can be,' relates Donna Garvin of Glens Falls, New York. 'instead of feta cheese, they sometimes prefer cheddar of Monterey Jack.'

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Grilled Turkey Kabobs

Submitted by: Marilyn Rodriguez

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

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Au Gratin Turkey Skillet

Submitted by: Ann Wood

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.

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Turkey Skillet Supper

Submitted by: Connie Thomas

This quick and filling one-dish meal from Connie Thomas of Jensen, Utah won't taste like 'diet' fare to your family. Chili powder lends a little zip to this satisfying mixture of ground turkey, macaroni and canned tomatoes.