Reviewed: Nov. 28, 2008

I fixed this tonight. It was awesome. My family loved it. I used the frozen Grandma's noodles. This was so yummy. Thank you.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Reviewed: Dec. 27, 2007

I made this yesterday with my leftover Chrismas Day turkey. The only thing that I did different was to exchange the peas for 1 can of sweet corn, drained, and I also used dry egg noodles. I added a little bit of the left over turkey drippings from the bottom of the roasting pan. My son ate 3 times! Easy and delicious recipe!

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MRSMEK

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Reviewed: Dec. 21, 2007

I just used this recipe as a general guide, so my rating isn't entirely relevant. I also used dry egg noodles. I didn't measure the amount of any ingredients, so it's probably different. I didn't have gravy mix. The soup at first was slightly bland so I added a little over 1/2 can of cream of mushroom, then some black pepper and onion powder. After these alterations, the soup had great flavor.

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Kevin

Cooking Level: Intermediate

Living In: Tempe, Arizona, USA

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Reviewed: Dec. 6, 2007

Very tasty way to use up leftover turkey (or chicken would be good too). I used a recipe for Grandma's Noodles II from this website instead of the frozen egg noodles. In my opinion this recipe was a little salty even when I used low sodium chicken broth. If there is a low sodium gravy mix at the store I will use it next time. Also, I nearly doubled the amount of broth to make it soupy enough for my family.

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Laurie S.

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Midland, Michigan, USA

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Reviewed: Dec. 2, 2007

Wonderful recipes for left over turkey. I used the carcass to make the turkey broth the day before, skimming the fat off today. Added all the other ingredients and left simmer most of the day. Added one packet of the gravy mix, 1 tsp of rosemary and 1 tsp of thyme. Cook the noodles separately so they don't get too mushy. It should be wonderful tomorrow as left overs.

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Heidi

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Nov. 30, 2007

Used what I had on hand which was carrots and turkey so it didn't look as pretty and green as the picture but it was good. I used some leftover gravy from Thanksgiving too, instead of the mix. Pretty good!

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MARIGOLD1199

Cooking Level: Intermediate

Living In: Morrison, Colorado, USA

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Reviewed: Nov. 26, 2007

My husband loved this soup, but it wasn't my absolute favorite. I will use it again though and definately worth trying!

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bwmn

Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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Reviewed: Oct. 12, 2007

Four stars as written, five with modifications. I added an additional two cans of chicken broth and packaged dry (not frozen) egg noodles. When using unfrozen noodles you don't need to simmer them for 20 minutes. I followed the directions on the package which said to boil for 5-7 minutes and mine came out perfectly. When finished, I tasted the soup and it was too bland for my taste. I added about a teaspoon (maybe more) each of garlic powder, dried basil and dried oregano, as well as about a half a teaspoon of black pepper. It was delicious! Perfect for that someone with a cold.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 7, 2007

My first try at turkey noodle soup. I was very pleased. I put in 1 pkg.gravy and 1 cube boullion. Also used fresh turkey stock. Very, very tasty. Will do again gladly.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Feb. 3, 2007

This was great. The gravey mix really added to the consistancy as well as the flavor. I like a little more liquid in my soup so I added more water (about 1 1/2 cups and 2 boulion cubes). I also added corn and as others suggested I used a bag of noodles. Vill be using this over and over. I will also try using chicken.

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MARCY333

Cooking Level: Intermediate

Home Town: Western, New York, USA

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Reviewed: Jan. 24, 2007

This was absolutely fantastic! Thanks for sharing!!

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PamN

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Reviewed: Jan. 13, 2007

This soup was awesome, and a big hit with my family. I used the packaged noodles instead of the frozen. It was great served with sourdough bread. YUM!

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Becki

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Reviewed: Nov. 29, 2006

This is great! Do add another can of broth, however. The gravy mix adds a wonderful flavor and consistency. I have made this with leftover turkey, and it was great. Then, I made turkey broth with the Thanksgiving turkey carcass and added three teaspoons of chicken base to it. I have used both frozen and dried noodles. It still turns out great! Serve with fresh rye or pumpernickel rolls. I have recommended this soup to many people; everyone likes it.

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Lillian

Cooking Level: Expert

Home Town: Steelville, Missouri, USA

Living In: Charleston, Illinois, USA

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Reviewed: Nov. 28, 2006

This is a great recipe to use with leftover turkey. I substituted packaged egg noodles for frozen and ommitted the peas. I also used chicken broth with roasted garlic to add some extra flavor, because it did sound a little bland. This is definitely a keeper!

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Rebecca W.

Cooking Level: Expert

Home Town: Cuero, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Nov. 28, 2006

very good!!! did add extra chicken broth as someone else suggested. also added about 1/4 cup of chopped fresh parsley and a little salt to taste. very yummy!! will make again!!

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Carmi H.

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Reviewed: Nov. 28, 2006

I was a little hesitant to make this because I thought it might be bland - but it was delicious! What a great way to use leftover turkey! Mine turned out a little thick - perhaps because I used dry noodles instead of frozen. Next time I might add a little more chicken stock and water.

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leslieW

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Reviewed: Nov. 26, 2006

Great for Thanksgiving left overs, very easy. I used dried egg noodles, instead of frozen and needed 3 cans of chicken broth.

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melmere

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Reviewed: Nov. 25, 2006

I found this when looking for a recipe to use the leftover Thanksgiving turkey. It was great, we all enjoyed it very much. Only thing I did different was using packaged egg noodles instead of frozen. Thank you for submitting this recipe!

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