Turkey Noodle Soup Recipe
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Turkey Noodle Soup

By: Elaine Bickford 
"Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (77)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 3 cups water
  • 1 3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 (12 ounce) package frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 (10 ounce) package frozen peas
  • 2 (1 ounce) packages instant chicken gravy mix
  • 1/2 cup cold water

Directions

  1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2007 by MOLLE888   view full review
Four stars as written, five with modifications. I added an additional two cans of chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2009 by Sarah Jo   view full review
This is almost EXACTLY how my father in law made his Turkey Noodles. What he did differently...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2007 by Heidi   view full review
Wonderful recipes for left over turkey. I used the carcass to make the turkey broth the day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2006 by Rebecca W.   view full review
This is a great recipe to use with leftover turkey. I substituted packaged egg noodles for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2006 by melmere   view full review
Great for Thanksgiving left overs, very easy. I used dried egg noodles, instead of frozen and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2006 by leslieW   view full review
I was a little hesitant to make this because I thought it might be bland - but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2006 by Faith W.   view full review
I found this when looking for a recipe to use the leftover Thanksgiving turkey. It was great,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by MRSMEK   view full review
I made this yesterday with my leftover Chrismas Day turkey. The only thing that I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2007 by Lillian   view full review
This is great! Do add another can of broth, however. The gravy mix adds a wonderful flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by Bev511   view full review
This was DE-licious! I threw it all except noodles in the crock pot on high for about an...

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