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Turkey Noodle Soup

SUBMITTED BY: Elaine Bickford

"Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada."
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (14.5 ounce) cans chicken broth
  • 3 cups water
  • 1 3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 (12 ounce) package frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 (10 ounce) package frozen peas
  • 2 (1 ounce) packages instant chicken gravy mix
  • 1/2 cup cold water

DIRECTIONS

  1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Faith W.
I found this when looking for a recipe to use the leftover Thanksgiving turkey. It was great,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Rebecca W.
This is a great recipe to use with leftover turkey. I substituted packaged egg noodles for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by melmere
Great for Thanksgiving left overs, very easy. I used dried egg noodles, instead of frozen and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by MRSMEK
I made this yesterday with my leftover Chrismas Day turkey. The only thing that I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by leslieW
I was a little hesitant to make this because I thought it might be bland - but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Heidi
Wonderful recipes for left over turkey. I used the carcass to make the turkey broth the day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by MARIGOLD1199
Used what I had on hand which was carrots and turkey so it didn't look as pretty and green as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by MOLLE888
Four stars as written, five with modifications. I added an additional two cans of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by MARCY333
This was great. The gravey mix really added to the consistancy as well as the flavor. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Lillian
This is great! Do add another can of broth, however. The gravy mix adds a wonderful flavor... MORE