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Turkey Noodle Soup

SUBMITTED BY: Elaine Bickford

"Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.5 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (14.5 ounce) cans chicken broth
  • 3 cups water
  • 1 3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 (12 ounce) package frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 (10 ounce) package frozen peas
  • 2 (1 ounce) packages instant chicken gravy mix
  • 1/2 cup cold water

DIRECTIONS

  1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Faith W.
I found this when looking for a recipe to use the leftover Thanksgiving turkey. It was great,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Rebecca W.
This is a great recipe to use with leftover turkey. I substituted packaged egg noodles for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by melmere
Great for Thanksgiving left overs, very easy. I used dried egg noodles, instead of frozen and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by MRSMEK
I made this yesterday with my leftover Chrismas Day turkey. The only thing that I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by leslieW
I was a little hesitant to make this because I thought it might be bland - but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Heidi
Wonderful recipes for left over turkey. I used the carcass to make the turkey broth the day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by MARIGOLD1199
Used what I had on hand which was carrots and turkey so it didn't look as pretty and green as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by MOLLE888
Four stars as written, five with modifications. I added an additional two cans of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by MARCY333
This was great. The gravey mix really added to the consistancy as well as the flavor. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Lillian
This is great! Do add another can of broth, however. The gravy mix adds a wonderful flavor... MORE