Turkey Noodle Casserole Recipe
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Turkey Noodle Casserole

By: Georgia Hennings  
"Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.'"

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 747 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground turkey
  • 2 cups chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (4 ounce) jar diced pimientos, drained
  • 1/4 cup soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 cup sour cream
  • 8 ounces wide egg noodles, cooked and drained

Directions

  1. In a large skillet over medium heat, brown the turkey. Add celery, green pepper and onion; cook until tender. Stir in soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon pepper. Reduce heat; simmer for 20 minutes.
  2. Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.
  3. To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake at directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by cescobar 
This recipe was excellent! I used leftover turkey instead of ground turkey and it was one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Elena G. 
This is agreat recipe! It's fast and easy and my kids love it. We all look forward to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Tara 
This is a very excellant casserole! I also used leftover turkey instead of the ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by sarahs814 
Yum! I made this with left over turkey and it came out delicious. I did not have lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Tallwings 
Let me add my kudos - I am one of the many who utilized my left over turkey for this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Elizabeth B. 
I gave this recipe 5 stars but I really changed it a lot. I used leftover turkey and cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Mary McCarthy 
I loved this! I was not able to find water chestnuts in my small-town grocery store, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Misty Darnell 
Tasty idea, but I had to make too many modifications for more than three stars! I cut the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Siam255 
Disappointingly, this was only okay. Personally, there was 1 lb too much turkey. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by COCHRAN1 
This was pretty good. It resembled a recipe we use in our house which uses ground beef and... MORE

 
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