Turkey Nacho Bake Recipe - Allrecipes.com
Turkey Nacho Bake Recipe
  • READY IN 45 mins

Turkey Nacho Bake

Recipe by  

"A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
  3. Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
  4. Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
  5. Bake in preheated oven until cheese is melted, about 15 minutes
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Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2006

This is so good in a not-quite-so-bad for you comfort food way. I didn't have any chives, green onions or fresh tomatoes, so instead I mixed around a 1/2 cup of medium salsa in with the fat-free refried beans when I microwaved them and then left out the hot sauce. Instead of pkgd. taco seasoning, I used the Taco Seasoning I recipe on this site which is a 1000x better. However, I did not add the ingredients to the seasoning that were already called for in this recipe (like chili flakes and pepper). I left out the olives because I don't like them. Not having to chop anything up saved about 10 minutes on the total time, and I even grated my own cheese while the beans were heating up. I will definitely make this again.

 
Most Helpful Critical Review
Jun 15, 2009

Served the meal for the Laker VS Orlando Final game ( Lakers won YOOHOO!) The nachos were a hit and everyone had 2 and 3 servings ... I think the recipe could use more cheese than the recipe called for ... I wonder how a premade cheese sauce would fare ???

 

30 Ratings

Dec 03, 2007

This was great but I made a few minor changes. To the meat mixture, I also sautéed 1/2 diced white onion, Worcestershire sauce, paprika, cumin, kosher salt, 1 diced Serrano pepper, & 1 chopped green bell pepper. To the nachos, I added 1/2 diced white onion & 1 diced jalapeño pepper. We also did the beans on the side (which were great - used green onions instead of chives) along with a side bowl of salsa. I omitted the olives & green onions on the nachos. Thanks!

 
Jun 12, 2007

I had planned to test this meal one Sat. night for dinner and was anxious to see if using ground turkey instead of beef would satisfy my family. Without warning my husband invites a friend over for dinner that night. I had no time to switch meals. I was a little nervous about serving something I had never tasted to a guest but all the worry melted away when I pulled it out of the oven. The guys had seconds and thirds! Whew! We loved it and I will definately make this again. Sour cream and salsa really add too.

 
Nov 17, 2010

Quick, Easy,and Tasty. Added a small amount of cayenne for just enough kick to make it perfect....Great for Game day....Thanks

 
Apr 13, 2010

we make this all of the time...don't be afraid to add your own spin to it.

 
Jun 12, 2009

Great recipe and one that you can easily tailor to your own tastes. Basics are all great and a bit less heavy than most beef recipes. Really like it in the summer months as it is quick and easy to prepare!

 
Feb 07, 2011

This is awesome! I always do a little recipe tweaking and this was no exception...I made it spicer the second time. It works great for parties. The first time i made this it turned out okay but a little dry because of the chips at the bottom, so the second time I made it as a nacho dip and it was delicious. Great recipe!

 

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Nutrition

  • Calories
  • 717 kcal
  • 36%
  • Carbohydrates
  • 64.2 g
  • 21%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 1424 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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