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Turkey Nacho Bake
SUBMITTED BY:
TKOPRIVA
PHOTO BY:
Nikki
"A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground turkey
2 cloves garlic, chopped
freshly ground black pepper to taste
2 teaspoons crushed red pepper flakes
2 tablespoons chopped fresh chives
2 tablespoons hot sauce (optional)
1 (1 ounce) package dry taco seasoning mix
1 (14 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 (4 ounce) can sliced black olives
1 ripe tomato, diced
1 bunch green onions, sliced
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
Bake in preheated oven until cheese is melted, about 15 minutes
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REVIEWS
Reviewed on Mar. 23, 2006 by
Sola
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Sola
Mar. 23, 2006
This is so good in a not-quite-so-bad for you comfort food way. I didn't have any chives, green onions or fresh tomatoes, so instead I mixed around a 1/2 cup of medium salsa in with the fat-free refried beans when I microwaved them and then left out the hot sauce. Instead of pkgd. taco seasoning, I used the Taco Seasoning I recipe on this site which is a 1000x better. However, I did not add the ingredients to the seasoning that were already called for in this recipe (like chili flakes and pepper). I left out the olives because I don't like them. Not having to chop anything up saved about 10 minutes on the total time, and I even grated my own cheese while the beans were heating up. I will definitely make this again.
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3 users found this review helpful
This is so good in a not-quite-so-bad for you comfort food way. I didn't have any chives,...
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Reviewed on Jul. 23, 2008 by
JLD5010
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JLD5010
Jul. 23, 2008
This was just okay for me. Not sure if I would make again. But it is easy to put together.
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0 users found this review helpful
This was just okay for me. Not sure if I would make again. But it is easy to put together.
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Reviewed on Apr. 30, 2008 by
michellereno
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michellereno
Apr. 30, 2008
Such a great family recipe! I omitted the hot sauce since it can be added at the table, and everyone cleaned their plates!
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0 users found this review helpful
Such a great family recipe! I omitted the hot sauce since it can be added at the table, and...
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Reviewed on Dec. 3, 2007 by
motherteresa
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motherteresa
Dec. 3, 2007
This was great but I made a few minor changes. To the meat mixture, I also sautéed 1/2 diced white onion, Worcestershire sauce, paprika, cumin, kosher salt, 1 diced Serrano pepper, & 1 chopped green bell pepper. To the nachos, I added 1/2 diced white onion & 1 diced jalapeño pepper. We also did the beans on the side (which were great - used green onions instead of chives) along with a side bowl of salsa. I omitted the olives & green onions on the nachos. Thanks!
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0 users found this review helpful
This was great but I made a few minor changes. To the meat mixture, I also sautéed 1/2 diced...
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Reviewed on Nov. 14, 2007 by
KATEFOODFUN
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KATEFOODFUN
Nov. 14, 2007
Really good! Thanks.
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0 users found this review helpful
Really good! Thanks.
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Reviewed on Aug. 24, 2007 by
murelzgirl
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murelzgirl
Aug. 24, 2007
This was a great recipe. I used ground beef instead because I didn't have any ground turkey.
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0 users found this review helpful
This was a great recipe. I used ground beef instead because I didn't have any ground turkey.
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Reviewed on Jul. 19, 2007 by
Ellie
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Ellie
Jul. 19, 2007
I used black beans instead of refried beans. I also only put cheese on half of it due to my son's food allergies. It turned out well. It was tasty without cheese as well.
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0 users found this review helpful
I used black beans instead of refried beans. I also only put cheese on half of it due to my...
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Reviewed on Jun. 12, 2007 by Nikki
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Nikki
Jun. 12, 2007
I had planned to test this meal one Sat. night for dinner and was anxious to see if using ground turkey instead of beef would satisfy my family. Without warning my husband invites a friend over for dinner that night. I had no time to switch meals. I was a little nervous about serving something I had never tasted to a guest but all the worry melted away when I pulled it out of the oven. The guys had seconds and thirds! Whew! We loved it and I will definately make this again. Sour cream and salsa really add too.
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0 users found this review helpful
I had planned to test this meal one Sat. night for dinner and was anxious to see if using...
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Reviewed on Jan. 14, 2007 by
MMOH
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MMOH
Jan. 14, 2007
Hubby adored these, and I loved how simple they were to make. I omitted the chives and green onions since I didn't have any, and left out the tomatoes since hubby doesn't like them. We topped them with salsa and sour cream after they came out of the oven.
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0 users found this review helpful
Hubby adored these, and I loved how simple they were to make. I omitted the chives and green...
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Reviewed on Jan. 11, 2007 by Kellyae
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Kellyae
Jan. 11, 2007
Great way to use ground turkey. The kids loved it.
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