Recipe by ccb1122
"A tasty burger option using turkey instead of beef."
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minced red onion
olive oil, or as needed
whole wheat hamburger buns
avocado - peeled, pitted, and sliced
green bell pepper
grated Parmesan cheese
Was pretty yummy, but cooked until internal temp was 180. Hubby loved the arugula
These were really dry and I even used the yolk to try and add moisture. Flavor was good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Mustard Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 207
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