"A tasty burger option using turkey instead of beef." — ccb1122
Watch video tips and tricks
minced red onion
olive oil, or as needed
whole wheat hamburger buns
avocado - peeled, pitted, and sliced
green bell pepper
grated Parmesan cheese
Was pretty yummy, but cooked until internal temp was 180. Hubby loved the arugula
These were really dry and I even used the yolk to try and add moisture. Flavor was good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Mustard Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 207
See a great trick for making truly delicious low-fat turkey burgers.
These turkey burgers are so tasty, you may just give up beef for good.
Watch five terrific tips for building and grilling the best burgers on the block.