Recipe by Bethe Forcia
"A rich and creamy dish that works well with leftover turkey or chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked linguine pasta
fresh mushrooms, quartered
sliced green onion
chopped red bell pepper
garlic spread seasoning (such as Johnny's® Great Caesar! Garlic Spread & Seasoning)
1 1/4 cups
1 1/4 cups
chopped cooked turkey
grated Parmesan cheese, divided
chopped fresh parsley
This receipe was great! Our entire family loved it. Very simple to make. I had to make a few substitutions such as I only had 1 cup of chicken broth so I also added a 1/2 tsp of the solid "better than boullion" in the jar to make up for the 1/4 c of broth. To make it less fat I combined both 1/2 & 1/2 and the heavy cream. Also, I did not have the garlic spread, so I mixed in 3 cloves of garlic to the green onions and chopped them up together. I will be making this again.
this was so bland and boring. will not make again.
I happened to be out of green onion, I used one medium sized sliced sweet onion in it's place. I also increased the bell pepper to one whole large. Instead of heavy cream, I used equal amount fat free evaporated milk which gave the dish that same creamy feel but for less fat and I used whole wheat linguine. This was a very simple dish that my family enjoyed. I'm always looking for a way to use Johnny's Great Caesar Garlic Spread and Seasoning--this dish was perfect for it. Next time, I'm going to try this with BLSL chicken breasts. I bet it would be just as good.
To the basic recipe I added 1/8c dry sherry, 1/4c of thinly sliced celery, 1 T lemon juice, 1 T chicken bullion and Salt/Pepper. Omitted the almonds because I didn't have any on hand. Pretty good recipe, my husband had two servings.
I used deli turkey and placed sliced almonds on top. It was pretty good that way. I also used fat free half and half to cut down on the calories. Good!
Great dish and quick. I used a fresh turkey breast instead of turkey leftovers. the meat I marinated with paprika, pepper and cajun mix and seared the meat short. I didn't bake the dish and it was a great and tasty sauce.
The flavor of this dish was very good. I have never heard if the garlic spread listed so I used savory garlic Philly cooking cream. and evaporated milk in place of the cream. It all worked out perfectly. It was a hit with my family. I think i would have preferred a crumb topping with the parm and almonds added to it though. Next time I will try that.
A great use for leftover Thanksgiving turkey. I used 4 minced garlic cloves because I didn't have any Johnny's seasoning. I added cooking sherry and thawed green peas to the mix as well. Very easy recipe to make, which is important to me! Very Very rich with the heavy cream, which I might use part milk next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Mushroom Tetrazzini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 272
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make delicious, creamy tetrazzini with leftover turkey meat.
This simple dish features leftover turkey in a creamy noodle casserole.
See how to make classic turkey tetrazzini.