Reviewed: Mar. 17, 2008

I made this for my husband and some of his teammates and they all RAVED about it!! I would recommend about half of the hot sauce. I also make rice to mix it with. Delicious!

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Reviewer:

seidson

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Oct. 12, 2004

I used 1 Tbsp of the hot sauce because the 1/2 cup seemed a bit much. It wasn't that spicy and probably could have used 2 Tbsp. This recipe is more like a cross between chili and spaghetti sauce. I left the bell pepper and onion in large chunks to make it more stew like, as well as sliced the mushrooms rather than chop. If I were to make it again, I would serve it over pasta or rice. It wasn't bad, but I have a better spaghetti sauce recipe that I can add some hot sauce to.

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