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Turkey Mushroom Stew

By: ACIVANCIC  
"This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snowmobilers!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 558 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • garlic powder to taste
  • Italian seasoning to taste
  • ground black pepper to taste
  • 2 (28 ounce) cans no-salt-added crushed tomatoes, with liquid
  • 1 (28 ounce) can no-salt-added whole tomatoes, with liquid
  • 1 (15 ounce) can kidney beans
  • 1/2 cup hot pepper sauce
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 1 pound fresh mushrooms, chopped

Directions

  1. Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned. Season with garlic powder, Italian seasoning, and pepper. Drain, and transfer turkey to a large pot.
  2. Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot. Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper. Continue cooking 1 hour, stirring occasionally, or to desired consistency. If the stew is too thick, mix in some water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 6.4g | Cholesterol: 34mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by TINYLITTLETHING 
I used 1 Tbsp of the hot sauce because the 1/2 cup seemed a bit much. It wasn't that spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by seidson 
I made this for my husband and some of his teammates and they all RAVED about it!! I would... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by BCALHOUN 
1/2 CUP of hot pepper sauce???? I didn't make this because that sounded like an awful lot. ... MORE

 
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