Recipe by Old El Paso®
"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells a wonderful Mexican dinner that's ready in just 20 minutes."
Watch video tips and tricks
1 1/2 cups
Progresso™ reduced sodium chicken broth
shredded leftover turkey or deli rotisserie chicken
1 (7.4 ounce) box
Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy turkey and yam filling for tacos.
See how to put a fresh twist on an old Mexican standard.
See how to make 5-star San Diego-style fish tacos.