Turkey-Mole Tacos Recipe - Allrecipes.com
Turkey-Mole Tacos Recipe
  • READY IN 20 mins

Turkey-Mole Tacos

Recipe by  

"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells – a wonderful Mexican dinner that's ready in just 20 minutes."

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Ingredients Edit and Save

Original recipe makes 12 tacos Change Servings
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  • PREP

    10 mins
  • READY IN

    20 mins

Directions

  1. In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  2. Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
Kitchen-Friendly View

Footnotes

  • This recipe is the perfect solution for leftover Thanksgiving turkey.
  • Try storing sesame seeds in the freezer to extend their shelf life.
  • ©2012 and ®/™ of General Mills
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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 577 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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