Recipe by Old El Paso®
"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells a wonderful Mexican dinner that's ready in just 20 minutes."
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1 1/2 cups
Progresso™ reduced sodium chicken broth
shredded leftover turkey or deli rotisserie chicken
1 (7.4 ounce) box
Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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