Recipe by Old El Paso®
"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells a wonderful Mexican dinner that's ready in just 20 minutes."
Watch video tips and tricks
1 1/2 cups
Progresso™ reduced sodium chicken broth
shredded leftover turkey or deli rotisserie chicken
1 (7.4 ounce) box
Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy turkey and yam filling for tacos.
See how to put a fresh twist on an old Mexican standard.
See how to make 5-star San Diego-style fish tacos.