Turkey Minestrone Recipe
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Turkey Minestrone

By: Betty Christensen  
"I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia"

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 240 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2/3 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1/2 pound ground turkey
  • 1/2 pound hot Italian turkey sausage links, casings removed
  • 1/2 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 (14.5 ounce) cans Italian stewed tomatoes
  • 6 cups chicken broth
  • 1 medium zucchini, sliced
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 1/2 cups cooked elbow macaroni
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1 pinch pepper

Directions

  1. In a large kettle over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. Add tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium broth and without salt) equals 170 calories, 5 g fat (0 saturated fat), 23 mg cholesterol, 208 mg sodium, 21 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Travelingirl68 
This has fan-tastic flavor!! I had to substitute a few things because I didn't have everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Stinabina 
This is my favorite soup recipe. I used homemade stewed tomatoes (aprox 4 cups) and homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Donna 
I changed NUMEROUS ingredients in this soup because I didn't have everything. I DID follow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by chicklet 
This soup was good. My family enjoyed it. I personally didn't like the Turkey Sausage. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
SO SO DELICIOUS! Did throw it all together, with the uncooked pasta, and let it simmer for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SweetBasil 
Yummy & satisfying! I used beef broth and fresh veggies, but pretty much followed the recipe... MORE

 
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