The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 8, 2010
I added only a cup of Milk then added a cup and 1 1/2 cups of chicken stock. As I did not have any mushrooms, green bell peppers. I replaced with it a can of mixed carrots and peas. I added 1 tablespoon montreal steak peppers and added a tablespoon of sea salt. This took away any bland taste that others have talked about
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Photo by dreamer

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 19, 2009
I used leftover turkey but my family says that " it's a keeper"
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 15, 2009
Very very bland. No one really wanted it.
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Home Town: Grand Junction, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 9, 2009
Like other reviewers, it was too bland. I read the reviews first. So when I made it, I actually made a packet of Turkey Gravy on the side according to directions, then added it to the mixture. Came out perfect with great taste!
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5 users found this review helpful

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Photo by V.Naehu808

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 31, 2009
I accidently doubled the peas in this recipe and it added great flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 23, 2009
I think I'll leave out the pimentio the next time.
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Photo by Lori

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 30, 2008
My family and I didn't enjoy this. It was too bland, even after adding salt and pepper. I'm finding we're not big on white sauce dishes like this one.
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Cooking Level: Intermediate

Home Town: Prince George, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 29, 2007
Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced the pimento.. which I'm out of.. but still added some pretty color, as well as flavor.. Ofcourse I added some salt and pepper, as I do with everything.. I will serve this again and again.. It's colorful, flavorful, and healthy!! Oh yes, I served it on biscuits.. Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 25, 2007
works great. adding the curry and salt&pepper is needed. Thanks for helping me clean out my fridge!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 5, 2006
Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!
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Photo by Karen Martin

Cooking Level: Expert

Home Town: Rexdale, Ontario, Canada
Living In: Marsaskala, Malta Island, Malta

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