The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 2, 2009
I accidently doubled the peas in this recipe and it added great flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 24, 2009
I think I'll leave out the pimentio the next time.
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Photo by Lori

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 30, 2008
My family and I didn't enjoy this. It was too bland, even after adding salt and pepper. I'm finding we're not big on white sauce dishes like this one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 29, 2007
Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced the pimento.. which I'm out of.. but still added some pretty color, as well as flavor.. Ofcourse I added some salt and pepper, as I do with everything.. I will serve this again and again.. It's colorful, flavorful, and healthy!! Oh yes, I served it on biscuits.. Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 25, 2007
works great. adding the curry and salt&pepper is needed. Thanks for helping me clean out my fridge!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 5, 2006
Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!
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Photo by Karen Martin

Cooking Level: Expert

Home Town: Rexdale, Ontario, Canada
Living In: Marsaskala, Malta Island, Malta

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 27, 2005
A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 12, 2003
Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was very good.
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