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Turkey Medley

SUBMITTED BY: Debbie 

"If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup butter
  • 1/2 small onion
  • 3 celery, chopped
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 4 cups cooked turkey, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (4 ounce) jar pimentos (optional)
  • 1 green bell pepper, chopped
  • 1/2 (15 ounce) can peas, drained

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
  2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
  3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2003 by MEGMNM 
Generally, we liked this very much. But make sure you add some salt and pepper because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 5, 2006 by Karen Martin 
Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 27, 2005 by Robyn-Lee 
A little boring with no spices. Needs salt and pepper plus other spice depending on your... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 30, 2008 by PGMom22 
My family and I didn't enjoy this. It was too bland, even after adding salt and pepper. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 29, 2007 by MIKNIK 
Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 25, 2007 by uneek21 
works great. adding the curry and salt&pepper is needed. Thanks for helping me clean out my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 2, 2009 by holly 
I accidently doubled the peas in this recipe and it added great flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 24, 2009 by Lori 
I think I'll leave out the pimentio the next time. MORE


 
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Nutritional Information
Turkey Medley

Servings Per Recipe: 5

Amount Per Serving

Calories: 594

  • Total Fat: 37.8g
  • Cholesterol: 166mg
  • Sodium: 600mg
  • Total Carbs: 24.5g
  •     Dietary Fiber: 4g
  • Protein: 39g

VIEW DETAILED NUTRITION

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