Turkey Medley

By: Debbie

"If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread."

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Original Recipe Yield 4 to 6 servings

In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired