Recipe by Bree
"Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort."
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minced white onion
minced green onions
minced green bell pepper
minced red bell pepper
ground black pepper
1 1/2 pounds
fresh bread crumbs
minced yellow bell pepper
freshly ground black pepper to taste
roma tomatoes - peeled, seeded and chopped
salt and freshly ground black pepper to taste
The meatloaf was fabulous - very tasty and very hearty. Loved all the vegetables. i didn't make the gravy as I didn't have time that day. I used a store gravy. I will try that next time since the main recipe was so good.
The taste of the meatloaf was pretty good although I was cooking for my family (4 kids) and all the kids thought it looked odd. Since it calls for ground turkey it turns out very pale and not looking like a typical meatloaf. My husband liked it and did make some sandwiches from the leftovers. Since the kids won't touch it I probably won't be making again.
Excellent flavor! A lot of work, but well worth it. I had trouble finding chicken sausage, so I used low fat Jimmy Dean sausage. Also came out too wet, so next time I will only use 1 egg. I did not strain the gravy, since it tasted fine with the cut up vegetables. I only discarded the bay leafs and thyme. Figured after cutting up more vegetables for the gravy, I wasnt' go to toss them, I'd eat them!
We loved this recipe. I must confess to not being a big cumin fan, so I left that out. I cannot imagine that this would have been any better with it. The gravy was just deeeeeeeeeelish!
Meatloaf was good with the gravy. Must have the gravy (double the gravy)! Also mine was really sloppy (I doubled the recipe so the conversion might have affected it) and I had to add ALOT of bread crumbs. Doubling made enough for like 20 people. Overall good with the garlic mashed potatoes.
awesome flavor...on advice of others, less one egg, more garlic. Made an organic packet gravy, ran out of time. Kiddos ate it for dinner, lunch and dinner the next day.
The chicken sausage gave this meatloaf a unique taste. The half and half and all of the different vegetables was waay too much for this recipe. The gravy was horrible (too thin, watery and milky). Next time, I'll just stick to my regular salsa beef meatloaf!!
My husband does not really care much for meatloaf, but this recipe was a hit. The combination of vegies and spices in this meatloaf made it an instant favorite. I did add cheesy french fried onions on top, which gave it an extra element of flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Meatloaf and Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 491
** Calories from Fat: 238
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