Turkey Meatloaf and Gravy Recipe
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Turkey Meatloaf and Gravy

By: Bree  
"Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 378 people have saved this

Prep Time:
40 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 2/3 cup minced white onion
  • 3/4 cup minced green onions
  • 1/2 cup minced carrots
  • 1/2 cup minced celery
  • 1/4 cup minced green bell pepper
  • 1/4 cup minced red bell pepper
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cumin
  • 3 eggs
  • 1/2 cup ketchup
  • 1/2 cup half-and-half cream
  • 1 1/2 pounds ground turkey
  • 1/2 pound chicken sausage
  • 3/4 cup fresh bread crumbs
  •  
  • 2 tablespoons butter, divided
  • 4 shallots, minced
  • 1/4 cup minced red bell pepper
  • 1/2 cup minced yellow bell pepper
  • 1 sprig fresh thyme
  • 1 bay leaves
  • freshly ground black pepper to taste
  • 1/2 cup half-and-half cream
  • 2 tablespoons minced garlic
  • 1 cup beef stock
  • 1 cup chicken stock
  • 2 roma tomatoes - peeled, seeded and chopped
  • 1/2 cup ketchup
  • salt and freshly ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
  3. In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
  4. Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
  5. To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 26.5g | Cholesterol: 251mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by Linda 
We loved this recipe. I must confess to not being a big cumin fan, so I left that out. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by Valerie's Kitchen 
The taste of the meatloaf was pretty good although I was cooking for my family (4 kids) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Cindy W. 
Excellent flavor! A lot of work, but well worth it. I had trouble finding chicken sausage, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Foodie63 
Meatloaf was good with the gravy. Must have the gravy (double the gravy)! Also mine was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by LUX 
We don't have any kids, so I cannot rate this receipe except for us adults!!! This receipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by MNMLL 
The chicken sausage gave this meatloaf a unique taste. The half and half and all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by KATRENALLI 
My husband does not really care much for meatloaf, but this recipe was a hit. The combination... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Ellie 
Using a food processor really helped cut down on the "mincing" time, as well as mixing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by CAREYD9 
awesome flavor...on advice of others, less one egg, more garlic. Made an organic packet gravy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Dakotalee71 
The meatloaf was fabulous - very tasty and very hearty. Loved all the vegetables. i didn't... MORE

 
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