Recipe by mis7up
"A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies."
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1 1/3 cups
seasoned bread crumbs
onion - grated, and juice drained
hamburger buns, split
Yummy! We really enjoyed these. They came out very juicy and flavorful. I liked the applesauce in them, gave them just a touch of sweetness. My daughter seen me adding it and thought it was weird but decided later that it was a good idea. My boys devoured them and had 2! It's a winner! I served these with baked sweet potato fries. Thanks for the recipe!
Flavor was good, but have tried a couple times and no matter how much I brown the patties the burger still turns out a bit mushy. Not a fan of the texture.
I have made these twice now. My four sons and hubby love them. You can customize this one to your liking very easily. I added worchestershire sauce the second time (just a few dashes). So moist and stayed together with careful flipping. I love making turkey burgers because I know the size I make them is going to be the size they remain. I use 93/7 ground turkey from JennieO. I served them with a greek salad from this site the first time and some potato salad the second time. I did flip them in the oven after 5 minutes. Love these burgers!!!
WOW!! This was sooo good! I cut the chili powser b/c I have a 16 month old. I also made it into a loaf and baked it for about an hour. This will be added to my list of "what's for dinner tonight?"
This was a great recipe. My 2 pickiest loved it. I used ground rice krispies because I was out of bread crumbs, otherwise, followed the recipe exact. My husband said it was one of the best burgers he has had.
This is really the BEST turkey burger I have ever had!!! I cut the rcipe in half and still have enough for 6 decent sized burgers. I use PAM instead of the oil and only about 1/4 cup of bread crumbs (even whwn cutting in half) and these are still AMAZING!!! I have even used pineapple preserves when I did not have applesauce. I also add in a 1/4 tsp of cayanne and cumin for an extra kick! We have these at least once a week!!!
Very good burgers! Makes 8 BIG burgers. Our family of 5 (3yo, 6yo, 8yo) ate well and still had 1/2 the burgers left! Best flavor I've ever tasted in a turkey burger.
I enjoy the flavours in this turkey meatloaf - the spices makes it harder to tell it is turkey! easy to put together too! I browned mine in a cast iron skillet and just place the whole thing in the oven after that. easy peasy!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Meatloaf Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
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