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Turkey Meatballs

By: CHRSTIE  
"This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!"

Rating: This weblink has been rated 5 times with an average star rating of 2.6 Read Reviews (2)

Rate/Review | 393 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (1 ounce) envelopes dry onion soup mix
  • water as needed
  • 2 pounds ground turkey
  • 1 (6.8 ounce) package beef flavored instant rice mix (e.g. Rice A Roni)
  • 2 eggs, beaten

Directions

  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 22.3g | Cholesterol: 285mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Donnieg11 
This recipe was bland and very boring. Adding rice-a-roni to the meatballs did little to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by TEENAGEDCHEFGIRLY 
i was pretty disappointed with this one mostly because it took forever and wasn't very good in... MORE

 
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