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Turkey Meatballs

SUBMITTED BY: CHRSTIE

"This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!"
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (1 ounce) envelopes dry onion soup mix
  • water as needed
  • 2 pounds ground turkey
  • 1 (6.8 ounce) package beef flavored instant rice mix (e.g. Rice A Roni)
  • 2 eggs, beaten

DIRECTIONS

  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Donnieg11
This recipe was bland and very boring. Adding rice-a-roni to the meatballs did little to the overall flavor. Just made it very starchy. When done all I had was some overcooked meatballs in an onion broth. I had to make gravy with some of the broth to salvage the meal. My family was not impressed and I would not make this one again.

29 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by TEENAGEDCHEFGIRLY
i was pretty disappointed with this one mostly because it took forever and wasn't very good in the end. I ended up chopping up some onions, peppers and mushrooms and putting the meatballs in some spaghetti sauce over some pasta with a little parmesan. everybody liked the end result but it had nothing to do with the initial recipe

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 576

  • Total Fat: 22.3g
  • Cholesterol: 285mg
  • Sodium: 2160mg
  • Total Carbs: 44.2g
  •     Dietary Fiber: 2g
  • Protein: 48.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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