Reviewed: Nov. 11, 2009

This was delish! I didn't have condensed soup so I used regular and added some flour to thicken. I also used beef instead of turkey. It will certainly be going into our dinner rotation!

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Reviewer:

Allison

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Reviewed: Oct. 16, 2008

I used italian-seasoned ground turkey, and breadcrumbs made from a sundried tomato baguette. Also used a 26 ounce condensed tomato soup and added chopped fresh carrots and mildly hot peppers, and some heavy cream instead of the evaporated milk. A few changes, but the same basic guidelines, so I rate this a 4 of 5, really enjoyed it. Served it over rice. Didn't tell my husband it was canned soup until after he praised it profusely. ;)

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McFeisty

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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Reviewed: Feb. 27, 2008

This was a very easy and tasty recipe. I used store bought turkey meatballs. I also added a few ingredients to the sauce like Worchestshire sauce, a bit of white wine, sauteed mushrooms and shallots and some paprika to give it a bit more homemade, less canned soup flavor. I will make this again!

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Reviewer:

Liz

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2007

this was a VERY easy dish for those days when you have minimum ingredients or time, and it was GOOD! I used sausage b/c I didnt have turkey and it turned out great!!! Served it over rice!

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Rachel k.

Cooking Level: Intermediate

Living In: Lancaster, Ohio, USA

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Reviewed: Jun. 20, 2007

If you are looking for quick easy meals, this is one you'll want to try. When I first added the condensed soup the dish had that "canned soup" taste. But the more the dish simmered, you couldn't tell that a convenience food was used in the dish.

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T-quilts

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Reviewed: Apr. 4, 2006

This was OK. My husband loved it, kids ate the meatballs out, and I probably wouldn't make it for company, but it was OK. I added garlic pepper and a dash of worcestershire sauce to the meatballs, and served the dish over whole wheat egg noodles.

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JenniferJP

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Reviewed: Oct. 10, 2005

I made several changes to try and improve this, but sorry, it is not very interesting to me and my family.

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Jenifer

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Reviewed: Aug. 24, 2005

Maybe it's me. I don't cook very often and I tried to improvise with this recipe to make it healthier... I think that's where I went wrong. First off, I couldn't figure out which soup to use. Is condensed veg. soup the stuff that comes with the alphabet noodles in it? Well, in any case, that's what I used. I also used 2% evaporated milk. I baked the meatballs instead of frying them. What I ended up with was really bland meatballs in an orange goopy mess. This dish is in no way pleasing to the eye. Luckily my dad will eat just about anything.. with a dash of hot sauce, he said it wasn't half bad (hence the 2 stars). I won't be making this again.

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LAVIZA

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Reviewed: Oct. 18, 2004

we tried this recipe and it was very bland ... need to add many spices on your own to kick it up a notch!

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JAX942

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Reviewed: Oct. 16, 2004

I made the meatballs without the sauce the first time, but they were DELICIOUS!!

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FL0WERGIRL

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Reviewed: Mar. 13, 2004

Wonderful!!!!!!!! I had never made meatballs before except one time long ago and those were a wreck. These were great and I loved the insta-sauce that goes with it!! The only thing I did different was I used a family sized can if veggie soup (26+ ounces) instead of 2 10.5 oz. cans, which made plenty of sauce.. Great recipe!!!!!!!

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Reviewer:

Cooking Poetess

Home Town: Killeen, Texas, USA

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Reviewed: Jan. 30, 2004

This will be a good recipe for when my nephew comes over. Seems like something kids would like. Tasted good but not something I'd crave often.

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BINGADING

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Reviewed: Mar. 26, 2003

This was a simple but good recipe. I substituted the evaporated milk with light cream and since I only had one can of soup I used some watered down spaghetti sauce from a jar to replace the 2nd can. I served it over rice. Family liked it.

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KAREN_CANADA

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Reviewed: Feb. 20, 2003

This recipe is so easy and so delicious. My picky children loved it. The meatballs turn out so nice and moist. It has become my meal that I take to fiends who are sick or just had a new baby. It keeps well and can be reheated in the microwave. Don't cook the sauce too much because it can get too thick. Just great!

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