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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Feb. 27, 2008
This was a very easy and tasty recipe. I used store bought turkey meatballs. I also added a few ingredients to the sauce like Worchestshire sauce, a bit of white wine, sauteed mushrooms and shallots and some paprika to give it a bit more homemade, less canned soup flavor. I will make this again!
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Liz
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed: Dec. 11, 2007
this was a VERY easy dish for those days when you have minimum ingredients or time, and it was GOOD! I used sausage b/c I didnt have turkey and it turned out great!!! Served it over rice!
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Rachel k.
Photo by Rachel k.
Cooking Level: Beginning
Living In: Lancaster, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Jun. 20, 2007
If you are looking for quick easy meals, this is one you'll want to try. When I first added the condensed soup the dish had that "canned soup" taste. But the more the dish simmered, you couldn't tell that a convenience food was used in the dish.
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T-quilts
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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Photo by JenniferJP
Reviewed: Apr. 4, 2006
This was OK. My husband loved it, kids ate the meatballs out, and I probably wouldn't make it for company, but it was OK. I added garlic pepper and a dash of worcestershire sauce to the meatballs, and served the dish over whole wheat egg noodles.
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JenniferJP
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The reviewer gave this recipe 2 stars. This recipe averages a 3.42 star rating.
Reviewed: Oct. 10, 2005
I made several changes to try and improve this, but sorry, it is not very interesting to me and my family.
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Jenifer
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The reviewer gave this recipe 2 stars. This recipe averages a 3.42 star rating.
Reviewed: Aug. 24, 2005
Maybe it's me. I don't cook very often and I tried to improvise with this recipe to make it healthier... I think that's where I went wrong. First off, I couldn't figure out which soup to use. Is condensed veg. soup the stuff that comes with the alphabet noodles in it? Well, in any case, that's what I used. I also used 2% evaporated milk. I baked the meatballs instead of frying them. What I ended up with was really bland meatballs in an orange goopy mess. This dish is in no way pleasing to the eye. Luckily my dad will eat just about anything.. with a dash of hot sauce, he said it wasn't half bad (hence the 2 stars). I won't be making this again.
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LAVIZA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.42 star rating.
Reviewed: Oct. 18, 2004
we tried this recipe and it was very bland ... need to add many spices on your own to kick it up a notch!
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JAX942
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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed: Oct. 16, 2004
I made the meatballs without the sauce the first time, but they were DELICIOUS!!
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Reviewer:

FL0WERGIRL
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Mar. 13, 2004
Wonderful!!!!!!!! I had never made meatballs before except one time long ago and those were a wreck. These were great and I loved the insta-sauce that goes with it!! The only thing I did different was I used a family sized can if veggie soup (26+ ounces) instead of 2 10.5 oz. cans, which made plenty of sauce.. Great recipe!!!!!!!
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Reviewer:

Cooking Poetess
Home Town: Killeen, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Jan. 30, 2004
This will be a good recipe for when my nephew comes over. Seems like something kids would like. Tasted good but not something I'd crave often.
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Reviewer:

BINGADING
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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Mar. 27, 2003
This was a simple but good recipe. I substituted the evaporated milk with light cream and since I only had one can of soup I used some watered down spaghetti sauce from a jar to replace the 2nd can. I served it over rice. Family liked it.
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Reviewer:

KAREN_CANADA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed: Feb. 20, 2003
This recipe is so easy and so delicious. My picky children loved it. The meatballs turn out so nice and moist. It has become my meal that I take to fiends who are sick or just had a new baby. It keeps well and can be reheated in the microwave. Don't cook the sauce too much because it can get too thick. Just great!
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Reviewer:

SGCURRAN
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