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Turkey Meatballs with Vegetable Sauce

SUBMITTED BY: KLANE      PHOTO BY: JenniferJP

"This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!"
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground turkey
  • 1/2 cup bread crumbs
  • 1 egg
  • 2 (10.5 ounce) cans condensed vegetable soup
  • 1 (12 fluid ounce) can evaporated milk

DIRECTIONS

  1. In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.
  2. Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by Cooking Poetess
Wonderful!!!!!!!! I had never made meatballs before except one time long ago and those were a wreck. These were great and I loved the insta-sauce that goes with it!! The only thing I did different was I used a family sized can if veggie soup (26+ ounces) instead of 2 10.5 oz. cans, which made plenty of sauce.. Great recipe!!!!!!!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by T-quilts
If you are looking for quick easy meals, this is one you'll want to try. When I first added the condensed soup the dish had that "canned soup" taste. But the more the dish simmered, you couldn't tell that a convenience food was used in the dish.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by SGCURRAN
This recipe is so easy and so delicious. My picky children loved it. The meatballs turn out so nice and moist. It has become my meal that I take to fiends who are sick or just had a new baby. It keeps well and can be reheated in the microwave. Don't cook the sauce too much because it can get too thick. Just great!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 442

  • Total Fat: 20.1g
  • Cholesterol: 167mg
  • Sodium: 1329mg
  • Total Carbs: 32.9g
  •     Dietary Fiber: 1.1g
  • Protein: 31.3g

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