SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 19, 2008

This is one of our favorites,I make it at least once a week or two weeks the most. I could never remember to get tomato juice so I use tomato sauce instead, yesterday I blended one can of stewed tomatoes to make up the amount, one of these days I will make it with tomato juice to see the difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lydia Akierman

	Cooking Level: Intermediate Living In: Newark, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2007

Pretty good. I'd like it a little more if the sauce was thicker. I think next time I'll either add some stewed tomatoes to the sauce or go straight for spaghetti sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ginny Bowers

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA Living In: Powhatan, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 4, 2007

I didn't have all the ingredients, so I subbed. They still turned out fantastic! I subbed soy milk for the milk, bread crumbs for crackers, regular pasta sauce for the V-8 and used dried parsley instead. I also added more 1/2t of cajun spice, a few extra dashes of Worch. sauce, extra hot sauce and used half the salt. Mine were the size of golf balls. For the first 20 min I cooked them on pie pans, after that I put them into a loaf pan for the depth so they could soak in the sauce. I checked every 5-10 min and moved them around. They browned awfully fast. I would lower the temp for this portion slightly. It took 15 min more than the suggested time to cook. Came out perfect, a hit with noodles. The leftovers went perfect for a pasta bake.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lannie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 31, 2007

Very tasty! I had a pound of ground turkey to use up, so I doubled the ingredients. I was out of Worcestershire sauce, so I used soy sauce. I was also out of parsley, so I used dried basil. I highly reccomed using basil instead since it has much more flavor. I was able to make 8 meatballs with the pound of turkey. I wasn't able to use all of the sauce of the meatballs (it would have overflowed into the oven), so I spooned the excess over the brown rice that I made with it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CookinginFL

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Turkey Meatballs in Garlic Sauce

Reviewer:

Lydia Akierman

Reviewer:

Ginny Bowers

Reviewer:

Lannie

Reviewer:

CookinginFL