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Turkey Meatballs in Garlic Sauce

By: Audrey Thibodeau  
"This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona"

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 298 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons milk
  • 1/2 teaspoon Worcestershire sauce
  • 2 drops hot pepper sauce
  • 1/2 cup finely crushed butter-flavored crackers
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground turkey
  • 1 cup V-8 juice
  • 1/4 cup chicken broth
  • 2 garlic cloves, minced
  • Hot cooked rice

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400 degrees F for 10 minutes.
  2. Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350 degrees F. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by CookinginFL 
Very tasty! I had a pound of ground turkey to use up, so I doubled the ingredients. I was out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Kate T 
I didn't have all the ingredients, so I subbed. They still turned out fantastic! I subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Lydia Akierman 
This is one of our favorites,I make it at least once a week or two weeks the most. I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by SueK 
Very good, very easy - a real keeper. All I added was 1/2 of an onion, grated very fine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by tucker 
Even the 18 month old loved this! Like so many, I had no V8 juice. I subbed a mixture of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by TEXGATOR 
This was really easy to make. I need a quick meal with turkey and rice and this was good too.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by SFAITHJ 
Didn't like it but made a few substitutions. Basil for parsley, egg for milk, pepper flakes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Ginny Bowers 
Pretty good. I'd like it a little more if the sauce was thicker. I think next time I'll... MORE

 
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