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Turkey Meatballs in Garlic Sauce

SUBMITTED BY: Audrey Thibodeau

"This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 tablespoons milk
1/2 teaspoon Worcestershire sauce
2 drops hot pepper sauce
1/2 cup finely crushed butter-flavored crackers
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground turkey
1 cup V-8 juice
1/4 cup chicken broth
2 garlic cloves, minced
Hot cooked rice

DIRECTIONS

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400 degrees F for 10 minutes.
Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350 degrees F. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

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REVIEWS

Reviewed on Jul. 31, 2007 by CookinginFL

Very tasty! I had a pound of ground turkey to use up, so I doubled the ingredients. I was out... MORE

Reviewed on Sep. 4, 2007 by Lannie

I didn't have all the ingredients, so I subbed. They still turned out fantastic! I subbed... MORE

Reviewed on Mar. 19, 2008 by Lydia Akierman

This is one of our favorites,I make it at least once a week or two weeks the most. I could... MORE

Reviewed on Dec. 12, 2007 by Ginny Bowers

Pretty good. I'd like it a little more if the sauce was thicker. I think next time I'll... MORE