Reviewed: Apr. 12, 2012

I just made this tonight because I was in the mood for something different. I came across this recipe and happened to have everything on hand. It was super easy to make. I made it as written, not changing anything. It was really good but not a WOW factor. I would defintely make it again if everything was on hand but I wouldn't set out to make it if that makes sense. It was almost to mushy. I would of added some cayenne pepper but my 3 year old twins were eating it with us. Can't give it rave reviews but it was a good quick middle of the week meal.

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Reviewer:

Our 2 Angels In Heaven

Reviewed: Apr. 5, 2012

Absolutely terrific; meatloaf has come back onto our menus with this delicious and much healthier alternative! I used Gyoza dipping sauce instead of teriyaki sauce -- the store product I used has soy sauce v. vinegar, with toasted sesame oil, cilantro and red peppers. We will be having this at least a couple of times a month.

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Reviewer:

Momo'Liz

Reviewed: Mar. 30, 2012

Add feta cheese and omit all others. I use one slice of bread and chop it up in very small pieces. Use more teriaki, enough so that bread crumbs will not be soaked but so they have a good coating. Once in pan sprinkle a little parm on top as well as a little more teriaki Husband loves this!!!!! Cant get enough. (i make double batch and he makes sandwhiches for work)

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Reviewer:

Ashley B

Reviewed: Nov. 21, 2011

my family loved this recipe...i pretty much tripled the ingredients except for the bread...i used a discretionary amount of bread crumbs ... I used 2 eggs and 2 lbs of ground turkey...it was moist and delicious!

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3 users found this review helpful

Reviewer:

mjrmunch

Reviewed: Mar. 8, 2011

Very Good!

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8 users found this review helpful

Reviewer:

halfnotes

Cooking Level: Intermediate

Reviewed: Feb. 19, 2011

This was good, but not GREAT!! I doubled up on the Teriyaki, but still felt it was lacking something. Might add some veggies next time, like some of the other reviewers did.

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9 users found this review helpful

Reviewer:

911boxer

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

Everyone absolutely loved this meal, even my dad who hates meatloaf! I doubled the amount of teriyaki sauce and only used mozzarella cheese. In addition, I sparingly poured some more teriyaki sauce & pepper over the meatloaf before sprinkling the last amount of cheese on it. This is even more delicious if you serve it with Diana Sauce BBQ Sauce.

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11 users found this review helpful

Reviewer:

equineaggie

Cooking Level: Beginning

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 1, 2011

simple and delicious!! i made double the portion and turned out great!! Will make again.

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14 users found this review helpful

Reviewer:

mei3kids

Reviewed: Oct. 26, 2010

Great! I doubled all of the ingredients, the original recipe wouldn't feed a family of four!

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13 users found this review helpful

Reviewer:

BWisler519

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 9, 2010

This was sooo yummy! I used buttermilk bread, and garlic salt instead of the powder. Also used fresh shredded parmesan cheese for the topping. Moist, and full of flavor!

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11 users found this review helpful