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Turkey Meat Loaf

SUBMITTED BY: Judy Prante

"I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon"
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 1/2 teaspoons water
  • 1 1/2 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded mozzarella cheese
  • 1 tablespoon shredded Cheddar cheese
  • 1 dash garlic powder
  • 1 dash celery seed
  • 1/2 pound ground turkey
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
  2. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 165 degrees F drain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by The Book Pixie
Made this twice now - the first time I didn't have green peppers or celery seed, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Cyndi
This is a terrific recipe for turkey meat loaf. It is not dry and rather tasty. It does need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Menwith Hill'er Back Home !!
I used all Mozzarella cheese - and it came out fantastic! I added a bit of flaked salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Sunshine
I loved this recipe but I added super cherry tomatoes, spinach and cucumber, yum MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Lori
Easy to make and loved the teriyaki flavor. Did not use celery seed, mozzarella cheese, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by diana
My family loved it! I added extra cheese and it was awesome. Will be making regularly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Sherwood McGowan
Great recipe, no modifications needed MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by APRILSNYDER
Not bad. I'm not a big fan of turkey anything but my family thought this was delicious and... MORE


 
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