Recipe by fieryirish
"A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!"
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1 (15 ounce) can
1 (6 ounce) can
ground black pepper
1 (14.5 ounce) can
Italian-style stewed tomatoes, undrained
roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed
green bell pepper, diced
eggs, slightly beaten
ground black pepper
shredded mozzarella cheese
Only changes were red pepper instead of green ( red were on sale for 20 cents) and I used a gorgonzola flavored cracker. I liked the texture but some may find it too soft..I would say drain the tomatoes off if you like a firmer loaf
This makes a huge loaf. The trouble with it is that it was very wet and relatively flavorless. I made it exactly as the recipe said, except that I drained it when I put the rest of the sauce on top. I will not be making this again.
Turkey meatloaf needs a lot of flavor and this has it!
Made this for my boyfriend and he loved it! Used 2/3 ground round and 1/3 ground turkey - not much grease in the pan. Mashed potatoes as a side dish made this the perfect comfort meal (no other veggie needed with all the veggies in it). Split the meat mixture in half before baking; I will freeze the other half for another time. The tomato sauce mixture made a lot.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Meat Loaf: Almost As Good As Mom's Used To Be
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 118
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