Turkey Marsala from Campbell's Recipe - Allrecipes.com
Turkey Marsala from Campbell's Recipe
  • READY IN 35 mins

Turkey Marsala from Campbell's

Recipe by  

"Tender turkey cutlets are simmered in a pan sauce made with white wine, garlic and golden mushroom soup. Served over fettuccine, this scrumptious meal is sure to become a weeknight favorite!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Season the turkey with the salt and black pepper.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 2 minutes or until browned on both sides. Remove the turkey from the skillet.
  3. Reduce the heat to medium. Add the onion and cook for 2 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds.
  4. Increase the heat to medium-high. Add the wine and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook for 1 minute or until the wine is reduced by half.
  5. Stir in the soup and water and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cook for 2 minutes or until the turkey is cooked through. Serve the turkey and sauce over the fettuccine. Sprinkle with the parsley.
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Reviews More Reviews

May 19, 2014

I was looking for something to do with some leftover pork chops when I came across this recipe. I skipped steps 1 and 2, but followed the rest of the steps as directed. When the sauce was done, I added the cooked pork chop medallions and heated them through. The dish was a huge hit with my family and I will definitely use it again.

 
Apr 09, 2014

Easy and yummy!

 

4 Ratings

Feb 19, 2014

I wanted to like this recipe so much, but it fell flat. I think the best way I can describe it, is that this is a "school cafeteria" version of a marsala. I loved the idea of using turkey breast cutlets, and will probably use them again, but this just wasn't what I was looking for. Trust me, take the time a make an actual marsala sauce, it will be worth it in theend. While this wasn't horrible, I definitely wont make again.

 
Feb 17, 2014

Excellent flavour I served it with brown rice and wild rice.

 

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Nutrition

  • Calories
  • 549 kcal
  • 27%
  • Carbohydrates
  • 54.3 g
  • 18%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 42.1 g
  • 84%
  • Sodium
  • 589 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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