Reviewed: Jul. 21, 2009

Love this. My first time cooking with bulgur, and I was very pleased. I added some shredded parmesan on top.

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Julia

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Reviewed: Apr. 30, 2007

We liked this recipe and it's healthfulness is a great benefit, but I just couldn't classify it as "the best" to give it 5 stars. It's pretty easy to put together and the final taste depends a lot on the type of pasta sauce you use (at least that's what drove the taste for me).

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TALLGAL21

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Reviewed: Mar. 26, 2007

I have made this a couple dozen times already. I vary it sometimes, using ground beef/sirloin/ or chuck. I also add garlic and diced onions. Everyone who tastes it loves it and I make it for people for caring meals with great reviews.

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