Reviewed: Apr. 8, 2008

If I were to make this again I would definitely cook the macaroni atleast halfway through before putting it in the oven. All the macaroni did not cook all the way through and was hard. Other then that not a bad recipe, added a bag of frozen veggies, cauliflower, broccolie and carrots. Needs more flavor though and definitely do not add the macaroni without cooking it a bit prior.

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KBTAYLOR

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

This was super delicious. I used the leftovers from the Slow Cooker Turkey break recipe also available on this site. I did not have cheddar on hand and used a shredded Mexican cheese blend instead - mild and delicious. The results were pleasantly cheesy. Very easy to make. My husband had thirds!

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HungryLMO

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Reviewed: Dec. 11, 2007

Fairly easy to make. Nice way to use up left over turkey.

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EPnTX

Home Town: Austin, Texas, USA

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Reviewed: Nov. 26, 2007

I thought this casserole was okay. It was definitely filling, and my 2 year old had seconds. I think it needs a little onion or seasoning to balance out the cheese.

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Sara F.

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Reviewed: Sep. 27, 2007

We loved this! I added frozen sweet corn as another suggested. I think next time I'll cook the macaroni first to cut back on the baking time and add some minced onion.

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Sherry

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Reviewed: Apr. 4, 2007

I have made this many times--all of us, including 2 children, love it. I add a bag of frozen veggies (usually corn or peas) to this so that we have a meal in one!

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fzssyv

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Reviewed: Feb. 4, 2007

Great taste, easy to make, fast my kind of recipe. My kids loved it.

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BRENDA

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Reviewed: Dec. 30, 2006

A very quick and easy recipe. We enjoyed it very much and we will eat it again.

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lvrealestategal

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Reviewed: Dec. 7, 2006

No complaints from my gang! Added a few more vegies and seasonings to this quick and easy dish. Thanks Cherry!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 28, 2006

I made this recipe with the only exception of subsituting frozen corn for the mushrooms. My family loved it so much they even exclaimed "we don't need any ketchup"

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