Reviewed: Jun. 22, 2009

This is by far one of the best recipes ever. So easy. My four grandsons gobble this up!!!!

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GRAMMYUPS

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Reviewed: Apr. 20, 2009

Nothing special and bland. would not make again.

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kjuarovisech

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Reviewed: Apr. 15, 2009

Very tasty, and quick and easy to make! Was a hit with the family, will definitely add to the recipe book and make again.

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DeAnn

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Reviewed: Feb. 26, 2009

Not bad, though I would cut back a bit on the cheese, unless you REALLY like cheesy!

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Calamity02

Cooking Level: Intermediate

Home Town: Villa Park, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Feb. 21, 2009

My family loved this. I made it after Christmas with our left over turkey. Now I use leftover chicken or I get some turkey legs and pop them in the slowcooker on low for about four hours. That way we can have it all year long. And I precook the noodles. Cuts down on cooking time and my noodles started to dry out quite a bit. I also add milk to our liking as we like a creamier mac and cheese. Really good.

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IRET678

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Reviewed: Dec. 14, 2008

Great way to use left over turkey. I replaced the milk with sour cream to give it a bit more flavor. My kids loved it!

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cardinalmom

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Reviewed: Dec. 9, 2008

This recipe was an excellent starting point for my leftover turkey. I changed this slightly by cooking the macaroni fist and by adding chopped green peppers and onion instead of the canned mushrooms and by adding cream of mushroom soup instead of the cream of chicken soup. Very tasty, filling and economical!

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Susie M

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

This was fantastic! I used two boxes of mac-n-cheese, boiled the noodles until done, added cream of chicken soup, 1-2 cups of milk, salt, pepper, one of the mac-n-cheese cheese packets, leftover turkey, broccoli, and colby jack cheese shredded over the top. Baked for about 20 minutes at 350. My 8 yr old daughter had 4 helpings!!

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vegasescapee

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Dec. 1, 2008

Really good way to use up leftover turkey. Very good, we also precooked the pasta for 6 mins to get it started. Otherwise followed all other directions. We added some leftover frenchs fried onion to top during last 10 mins as well which made it taste even better!

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maggie

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Reviewed: Nov. 25, 2008

Super easy and absolutely delicious. My husband's only complaint was that I should have doubled the recipe.

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Cindy

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Reviewed: Nov. 20, 2008

Very good, It seemed a little bland so I threw in some chopped green olive and a little "crunch",so... bottom of the bag crushed potato chips. Yummy!

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recipefan

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Reviewed: May 12, 2008

I sauted the turkey in a little olive oil and mediterrean herb sea salt prior to adding to other ingreidients. I think this helped add flavor to the dish. My family enjoyed this. I enjoyed the simplicity of this recipe. It is a quick meal and a great way to use leftover turkey without repeating Thanksgiving.

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COOLMAMACHIK

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Moultrie, Georgia, USA

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Reviewed: Apr. 8, 2008

If I were to make this again I would definitely cook the macaroni atleast halfway through before putting it in the oven. All the macaroni did not cook all the way through and was hard. Other then that not a bad recipe, added a bag of frozen veggies, cauliflower, broccolie and carrots. Needs more flavor though and definitely do not add the macaroni without cooking it a bit prior.

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KBTAYLOR

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

This was super delicious. I used the leftovers from the Slow Cooker Turkey break recipe also available on this site. I did not have cheddar on hand and used a shredded Mexican cheese blend instead - mild and delicious. The results were pleasantly cheesy. Very easy to make. My husband had thirds!

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HungryLMO

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Reviewed: Dec. 11, 2007

Fairly easy to make. Nice way to use up left over turkey.

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EPnTX

Home Town: Austin, Texas, USA

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Reviewed: Nov. 26, 2007

I thought this casserole was okay. It was definitely filling, and my 2 year old had seconds. I think it needs a little onion or seasoning to balance out the cheese.

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Sara F.

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Reviewed: Sep. 27, 2007

We loved this! I added frozen sweet corn as another suggested. I think next time I'll cook the macaroni first to cut back on the baking time and add some minced onion.

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Sherry

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Reviewed: Apr. 4, 2007

I have made this many times--all of us, including 2 children, love it. I add a bag of frozen veggies (usually corn or peas) to this so that we have a meal in one!

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fzssyv

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Reviewed: Feb. 4, 2007

Great taste, easy to make, fast my kind of recipe. My kids loved it.

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BRENDA

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Reviewed: Dec. 30, 2006

A very quick and easy recipe. We enjoyed it very much and we will eat it again.

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lvrealestategal

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Turkey Macaroni Bake

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