Add a photo

Turkey Macaroni Bake

By: Cherry Williams  
"'A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey,' recalls Cherry Williams of St. Albert, Alberta. 'The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!'"

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 831 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cubed cooked turkey
  • 1 1/2 cups uncooked elbow macaroni
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt, baking dish. Cover and bake at 350 degrees F for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by KBTAYLOR 
If I were to make this again I would definitely cook the macaroni atleast halfway through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by fzssyv 
I have made this many times--all of us, including 2 children, love it. I add a bag of frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Sherry 
We loved this! I added frozen sweet corn as another suggested. I think next time I'll cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by COOLMAMACHIK 
I sauted the turkey in a little olive oil and mediterrean herb sea salt prior to adding to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by vegasescapee 
This was fantastic! I used two boxes of mac-n-cheese, boiled the noodles until done, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by HungryLMO 
This was super delicious. I used the leftovers from the Slow Cooker Turkey break recipe also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by lvrealestategal 
A very quick and easy recipe. We enjoyed it very much and we will eat it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Busy in the Kitchen 
I made this recipe with the only exception of subsituting frozen corn for the mushrooms. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Susie M 
This recipe was an excellent starting point for my leftover turkey. I changed this slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by recipefan 
Very good, It seemed a little bland so I threw in some chopped green olive and a little... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?