Reviewed: Nov. 25, 2009

This was pretty good! This was the first time I've ever used ground turkey. I was looking for a recipe with simple ingredients, and easy to make. I had everything I needed on hand. I followed the recipe to the letter, and it was pretty yummy. A tad dry, next time I may add another egg, or cut back on the bread crumbs a little.

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Amarook

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Reviewed: May 12, 2009

I added extra garlic powder and placed cheese on top and sat it back in the oven after I turned oven off!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 6, 2009

Very flavorful recipe! My entire family and neighbor thought it was wonderful! Instead of the bread crumbs, I used 3/4 cup oatmeal (healthier) and 1/2 cup milk (since some reviewers said it was slightly dry). I will make this very often, and it was so EASY! Excellent recipe!

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Sheryl Long

Cooking Level: Intermediate

Living In: Ijamsville, Maryland, USA

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Reviewed: Jan. 21, 2009

I really enjoyed this recipe. I did cut down on the bread crumbs but other than that it was great! My fiance and I rarely eat beef. So I'm always looking for new recipes. Also, he likes ketchup baked on his. So I baked half with ketchup and half without. I loved it!

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lsnow20

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Reviewed: Oct. 14, 2008

This turned out perfectly! I cut back just slightly on the breadcrumbs, and it was just right. Served with garlic mashed potatoes and broccoli... delicious!

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NYCAng

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Reviewed: Apr. 30, 2008

this was good, nothing special....needs some ketchup on the top because otherwise, it's reaaaaaaally bland.

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Emily

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Reviewed: Mar. 5, 2008

Sorry, these were "spongy" and had way too many bread crumbs in them (that was the overwhelming taste) - I did not have poultry seasoning and used Italian seasoning & parmesan cheese. I don't think that would change the texture that much. Drowning in marinara sauce, they were edible...

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Feb. 25, 2008

I liked it, different than my meat loaf- which is better- sorry. I thought it was going to be bland but it wasn't. Nice and healthy- thanks for sharing..Good to change up your meatloaf.

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jan. 22, 2008

Wow, I'm pretty picky when it comes to a turkey meatloaf but this was excellent for being such a simple recipe. I made it with the stuffing, and rolled it as noted on the bottom of the recipe. It was a little messy but it all goes into the loaf pan anyway so the rolled up meat didn't have to be perfect. I used regular ground turkey (the 93/7, not fat free). It was delicious. I also served with steamed green beans, cranberry sauce and I made a light gravy out of chicken stock, poultry seasoning and a flour/water mixture. It was very good and I will make this again. It was so easy too!!!!

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DanaL

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Dec. 20, 2007

great tasting! even the burned parts tasted great!!! (my oven is weird). I added leftover chopped bell pepper. Im making this again.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: May 9, 2007

I made this thinking my husband probably wasn't going to like it but he actually loved it and so did my 4 year old! Another healthy recipe to add to my rotation.

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BetterThanMIL's

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Reviewed: Mar. 19, 2007

I love this recipe, it takes less than 10 minutes to put everything together and then you just pop it in the oven. I have also added some extra spices and a little EVOO (extra virgin olive oil) to give it a little something extra.

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MADIE1

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Reviewed: Jan. 12, 2007

Ground Turkey comes prepacked in 1 lb packs, so I used 2 lbs to make this. To make it even healthier I used oatmeal in place of the breadcrumbs. It was very good and made enough for 6 servings. Although I will continue to try new ground turkey recipes out of interest, I will most likely use this one again.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 14, 2006

This was so good and so healthy! I cut back on breadcrumbs a bit and used Jennie-O 99% fat free ground turkey. The kids gobbled it up!

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TRACIBEAR

Living In: Frisco, Texas, USA

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Reviewed: Oct. 21, 2006

I'll have to admit I made this with chicken, but it was still absolutely great. The chicken seasoning I used also included salt, so instead of 2 tsps of salt, I used 1 tsp of salt and 1 tsp of chicken seasoning, and it worked out perfectly. I also used a little less breadcrumbs. I served it with baked stuffed pumpkin, and it was totally consumed, with compliments. :)

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rua

Cooking Level: Expert

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Oct. 12, 2006

I enjoyed, very easy. Based on other suggestions I added rosemary, black pepper, minced onion, and a few other spices. I chopped a green pepper and added to mix which was a nice change in a few bites. I will probably use 3/4 the breadcrumbs next time - it was a little dry for my taste (but I wasn't sure if that had anything to do with spices and pepper added) Very good recipe - thanks so much!

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SMILIE224

Cooking Level: Beginning

Living In: Orlando, Florida, USA

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Reviewed: Sep. 26, 2006

I saw a similar recipe on this site that had salsa included, so I added 1/4 cup to this recipe. Overall, it was very tasty, but a little salty. Next time I will use less salt and a 1/2 tbsp of poultry seasoning instead. Easy to prepare and good enough to make again!

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laurenj79

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Reviewed: Mar. 31, 2006

I personally love this recipe, while my bf thinks it's "pretty good". I think that he prefers the standard ground beef meatloaf, but we both like the health benefits of using Turkey. On my first attempt, I followed the directions as is. On my second try I rolled it with a layer of mashed sweet potatoes and a thin layer of cranberry sauce. Great recipe, definitely a keeper!

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CBELLA

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Reviewed: Mar. 6, 2006

Amanda: I tried your recipe so as to compare it to mine and guess what? We make a really good Turkey Loaf. Thanks for helping me make sure I was making mine right (and delicious). REVISED 8/27/09: STILL a great recipe. Made this last night into "muffins"...used 2 lbs. Ground Turkey...omitted the egg and added a can of Cr. of Chicken...used poultry seasoning "to taste"...kept the rest of the ingredients the same. Popped into muffin pans and baked an hour at 350. Note: Don't worry that the recipe is extremely moist before baking...that's the payoff...cripsy on the outside, tender and moist on the inside.

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WHSPRS

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Voorhees, New Jersey, USA

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Reviewed: Dec. 27, 2005

this is the greatest meatloaf in the world. This is now my favorite food, i can't stop eating it, i would go downstairs and finish off the loaf if my husband would let me. MMMMMMMMMMM

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