Reviewed: Mar. 28, 2012

We really enjoyed this! Very simple to make, followed recipe exactly. Could probably have eaten the whole pan!

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Reviewer:

TBELLUCCO

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: Feb. 5, 2012

This was okay. Good way to use up ramen noodles. I used the already shredded cabbage/carrot mix for cole slaw because I didn't feel like chopping and that worked well. It was decent but I don''t think I would make it again. Hubs and dad liked it. Mom and my daughter didn't.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Dec. 16, 2011

Delicious quick dinner. I used purple cabbage. Omitted the peas.

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Reviewer:

mamafritz

Reviewed: Oct. 2, 2011

Thought this was a great recipe! I used canned carrots and peas and only about 2 cups of cabbage. I also used left over turkey breast from a prior meal and it turned out very delicious!

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Reviewer:

tinadubs

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Reviewed: Dec. 31, 2010

This recipe was great!!! I had some leftover half-cooked turkey and this was the perfect recipe! My mom ate it in 5 minutes! I did "tweak" it a little. I didn't have any ramen noodles handy so I made the thin spaghetti noodles (My mother used rice noodles and it tasted the same).I made my own seasoning for the noodles (I have the recipe for it posted). I used fresh garlic instead of the powder. I was very happpy with this recipe and will use it again! ;)

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Reviewer:

saxcooker

Cooking Level: Intermediate

Reviewed: Jul. 24, 2010

Awesome! I am definitely going to save this recipe. It was easy to make and a hit with the folks. Plus I had leftovers! I used the chicken flavored ramen, and only one flavor packet (as I read in the reviews), and it came out great. Put it on some rice and it was just like a restaurant!

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Reviewer:

MichelleB

Cooking Level: Beginning

Home Town: Oviedo, Florida, USA

Reviewed: Jul. 5, 2010

Surprisingly good! I made it with 3 cups of leftover turkey. Next time I'll add both seasoning packets, because we needed to add pepper at the table.

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2 users found this review helpful

Reviewer:

DIANNE_WEBER

Reviewed: Jun. 22, 2010

I made this exactly as the recipe stated. I tried at first to just use one Ramen seasoning packet like some other reviewers suggested, but it was too bland. I added the 2nd packet which made the meal just perfect. My hubby was blown away by this dish!!! He could not get enough. Definitely a keeper!

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Reviewer:

Alicat715

Reviewed: Nov. 28, 2009

I used left over turkey from Thanksgiving, fresh garlic and a drizzle of sesame oil in place of the soy sauce. Also, I only used 1 package of ramen noodles, reducing the water to 1 cup and only 1 packet of flavoring. This was quite good and I'll make it again.

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Reviewer:

Charlee

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 25, 2009

This had been in my recipe box for a long time, and I'm so glad that I finally made it! Delicious, and a cheap & easy weeknight meal. At the suggestion of another review, I only used one seasoning packet. I will make it again.

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