Turkey Lo Mein Recipe
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Turkey Lo Mein

By: Leigh Lundy  
"'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 248 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground turkey breast
  • 1 cup thinly sliced carrots
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 2 (3 ounce) packages ramen noodles
  • 1 1/2 cups water
  • 6 cups shredded cabbage
  • 1 cup frozen peas, thawed
  • 1/4 cup reduced-sodium soy sauce

Directions

  1. In a large nonstick skillet over medium heat, cook turkey, carrots, onion and garlic powder in oil until turkey is no longer pink. Break noodles. Add noodles, contents of seasoning packets and water to turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes. Add cabbage, peas and soy sauce; cook and stir until cabbage is crisp-tender and noodles are tender, about 1 minute.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 239 calories, 10 g fat (3 g saturated fat), 45 mg cholesterol, 640 mg sodium, 23 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by TysMom 
This recipe was great! I threw the ingredients "ground turkey" and "ramen" into the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by busymommy 
I used a grocery store roasted turkey breast instead of the ground turkey and minced garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Keri Supporting Member (Click to learn more about Supporting Membership)
This was surprisingly delicious! I followed another reviewer's suggestion and used only 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by Charlee 
I used left over turkey from Thanksgiving, fresh garlic and a drizzle of sesame oil in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Lori 
This had been in my recipe box for a long time, and I'm so glad that I finally made it!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by 1gdcowgrl 
This was really good. Made me hungry for egg rolls. I used some chow mien noodles that I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by sueb 
Fantastic flavor! I used one package of Oriental and one package of Hot and Spicy Ramen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Dancing Queen 
I made this following all the directions except I didn't use an onion and the the only veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Micki 
**Excellent!!** MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by holarosa 
From the first time I found this recipe a year or so back I have made it many times now... MORE

 
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