Reviewer:

dorothylong1977

Reviewed: Nov. 16, 2012

So yummy! I didn't have lettuce so I finely chopped cabbage and put this on top and it was so good! For my taste next time I would add a little more ginger, other than that it is perfect.

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Reviewer:

Nutfreemommy

Reviewed: Jul. 29, 2012

Awesome. Replaced sesame oil with white cooking wine and added sesame seeds. Reduced sugar by 1/2. Next time will add more shitake mushrooms. Thank you for the recipe!! Delicious!

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Reviewer:

JULIET0780

Reviewed: May 8, 2012

Excellent! I love PF Chang's lettuce wraps and wanted to make something similar at home. These fit the bill. Even my super picky kid had seconds.

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Reviewer:

JulieGA

Reviewed: Apr. 26, 2012

left out the noodles, orange zest and half of the ginger root - used baby bellas instead of shiitake, because that is what I had on hand. Delicious!

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Reviewer:

Jennifer C.

Home Town: Plymouth, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

Reviewed: Nov. 30, 2011

Thanks for the recipe! Was yummy! A little sweet (maybe I put too sugar much accidentally), but with the Thai sweet chili, it was perfect. I made this with Vietnamese vermicellie instead and wrapped spring rolls. Was great too!

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Reviewer:

yumyumgivemesome

Reviewed: Oct. 7, 2011

Totally awesome!!! Who needs PF Changs!? I can make them at home now and control the ingredients and level of fat and sugar with this fabulously delicious recipe.. and turkey, no less! Who knew? Thanks to Blancdeblanc for sharing!! :)

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

We made this tonight. It was a hit! I would give it 5 stars, but it was a lot of work. zesting, chopping, grating, mincing, saute and washing off each lettuce leaf! an hour and 20 minutes later...IT WAS DELICIOUS! We didnt have shitake mushrooms, plain mushrooms were still very good. Lettuce wrap fell apart so quickly. I decided to make it a "salad". Even though it was alot of work, I will make it again.

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Reviewer:

imaschroeder

Reviewed: May 4, 2011

I was looking for something different to make with turkey. Although this wasn't a bad base recipe, it definitely lacked taste; just kind of bland. I took out the noodles and brown sugar for a more healthy recipe. Next time I plan on adding a little hoison sauce.

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Reviewer:

azmom

Reviewed: Apr. 28, 2011

Everyone loved this! The kids didn't have a clue that the green onions were even in it. We left out the mushrooms since one family member is allergic to them, but it was delicious even without them. The Sweet chili sauce was great on them.

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