The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 5, 2009
Very tasty. I messed with the seasonings a bit as I like my food to be on the spicier side. Extra ginger and I added about 2 tbs sambal (chili paste) to the meat and veggie mix while cooking. Also served it with a dipping sauce made from hoisin with a little sambal and rice vinegar. Will definitely use this again.
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