Reviewed: Sep. 4, 2008

We all enjoyed this tremendously - I used one pound of ground turkey (not sausage), two cans of diced chili-ready tomatoes and added carrots. I found that I needed more broth to thin it up a bit - ended up adding two more cups. I also felt it needed lots more cumin, salt, and pepper. We served with whole wheat naan bread and everyone cleaned their bowls! Very healthy dish - good for your heart!!!

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17 users found this review helpful

Reviewer:

littlehemmy

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Sep. 6, 2008

My husband and I really enjoyed this dish. It was hearty enough without being overly heavy and the flavor was good, but not too strong. I made the recipe without any modifications and I would make it the same way again.

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10 users found this review helpful

Reviewer:

YOYOLI

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 10, 2008

I thought this was a really nice recipe. I am not a big fan of pork sausage, but I did like the turkey sausage. I omitted the celery as I also don't care for celery. And I cut down on the garlic by 1/2. I love garlic, but I think you would have only tasted garlic had I put in the full amount called for. I also lightened it up a bit by adding a little chicken stock, as indeed, it is very thick. And I used sour cream instead of yogurt. But dang! This was pretty good!! Served it with warm crusty sour dough rolls, and it was a very full meal. I will definitely make it again. Thanks for sharing.

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10 users found this review helpful

Reviewer:

elle55407

Cooking Level: Expert

Home Town: Detroit Lakes, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 21, 2008

We LOVED this recipe. I made it for my husband and I thinking my kids wouldn't eat it, but they and their friends all had seconds and thirds!

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7 users found this review helpful

Reviewer:

Christina

Reviewed: Jan. 8, 2011

Loved it. I chopped up two red bell peppers and added them to the vegetables and they added a delicious flavor.

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5 users found this review helpful

Reviewer:

Andrew

Reviewed: Nov. 19, 2010

I didn't have any turkey sausage, so I used some grilled chicken breasts instead. The chili was a hit at my school's chili cookoff!

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5 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Reviewed: Jun. 14, 2010

This was very, very good. I only had one cup of Lentils so I added a cup of split green peas. This was a great addition. I also used only 1 quarts broth instead of2 to get a thicker chili. I also added a little corn to give a nice sweet crunch

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5 users found this review helpful

Reviewer:

Jim G

Reviewed: Apr. 18, 2011

Good base, needed a bit more spice in my opinion, but will make again.

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4 users found this review helpful

Reviewer:

KEVINMCCALL

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

Very good recipe. I changed the yogurt to low fat sour cream. The lentils make this hearty and healthy. I will make this again for superbowl Sunday!

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4 users found this review helpful

Reviewer:

Dee Dee

Reviewed: Feb. 15, 2010

This was VERY yummy! I did leave out the yogurt as a garnish as it just seem to fit into my thoughts on this dish...Janpie recommended this to me..she wasn't wrong! :)

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4 users found this review helpful