The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 26, 2009
A favorite of mine - make it at least once a month. Healthy, tasty, etc. I do add more spices as other reviewers recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 14, 2009
This was very good and fast. I made it just as written with only one change: adding carrots. One piece of advice: next time I will brown the sausage by itself and drain it well, before adding onions and celery. I didn't get a chance to drain it and it was quite greasy around the edges. The flavor was great. Even my picky husband, 3 and 5 year old ate some. I will make this one again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 27, 2009
I made this recipe with about 1.3 pounds of ground turkey and added spices from a recipe for ground turkey sausage. I then made the dish as listed and it turned out great. It's flavorful, healthy, and quick to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 19, 2009
I love this recipe! I use ground turkey and tomato sauce instead of sausage and an actual tomato. I've made it quite a few times and most recently added butternut squash to it... absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 26, 2009
I loved this, my husband not so much. I used canned tomatoes. We've made it a few times and will keep it in the rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 17, 2009
Very good! Added 2 carrots and used canned diced tomatos instead of fresh. Turned out a bit watery, but really good. Next time will try adding more veggies (peppers) and maybe brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 19, 2008
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 5, 2008
I made this as a soup so I just added more liquid. I used a combination of broth, vegetable, beef and chicken. I did not have the turmeric or the yogurt. This was DELICIOUS, EASY and QUICK. Will make again often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 21, 2008
We LOVED this recipe. I made it for my husband and I thinking my kids wouldn't eat it, but they and their friends all had seconds and thirds!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 13, 2008
This was great and really easy to make. My husband even went for a second helping! The only variation I made was, I didn't have ground turkey, so I just shredded a turkey breast and used that instead. It turned out great. I will make this recipe again and pass it on to friends.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 6, 2008
My husband and I really enjoyed this dish. It was hearty enough without being overly heavy and the flavor was good, but not too strong. I made the recipe without any modifications and I would make it the same way again.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 4, 2008
We all enjoyed this tremendously - I used one pound of ground turkey (not sausage), two cans of diced chili-ready tomatoes and added carrots. I found that I needed more broth to thin it up a bit - ended up adding two more cups. I also felt it needed lots more cumin, salt, and pepper. We served with whole wheat naan bread and everyone cleaned their bowls! Very healthy dish - good for your heart!!!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 31, 2008
This was excellent one of my favorite chili dishes ever
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 15, 2008
Very Good! Simple and tasty. Made some changes since I didn't have everything on hand. - Instead of 2 qts vegetable broth, I used 1 qt chicken broth and 1 qt water. - Used 3 cloves of garlic - I didn't have cumin or thyme, so I added some chili powder instead. - Only had canned diced tomatoes on hand, so I used those instead of fresh tomatoes. - Left out the yogurt as I'm not a fan of it. The boyfriend had seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 1, 2008
This was wonderful! The whole family was asking for more. Even the "picky" eaters!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 10, 2008
I thought this was a really nice recipe. I am not a big fan of pork sausage, but I did like the turkey sausage. I omitted the celery as I also don't care for celery. And I cut down on the garlic by 1/2. I love garlic, but I think you would have only tasted garlic had I put in the full amount called for. I also lightened it up a bit by adding a little chicken stock, as indeed, it is very thick. And I used sour cream instead of yogurt. But dang! This was pretty good!! Served it with warm crusty sour dough rolls, and it was a very full meal. I will definitely make it again. Thanks for sharing.
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Home Town: Detroit Lakes, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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