Add a photo

Turkey-Lentil Chili

By: GG  
"This is such a great and filling recipe, you hardly notice it's good for you!"

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 377 people have saved this

What to Drink?

Wine Syrah
Prep Time:
35 Min
Cook Time:
35 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 quarts
 

Ingredients

  • 2 cups dry lentils
  • 2 quarts vegetable broth
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 pound turkey sausage
  • 2 tomatoes, peeled, seeded, and chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme leaves
  • 1 pinch crushed red pepper flakes
  • sea salt to taste
  • 1 (8 ounce) container plain lowfat yogurt
  • 1/4 cup chopped fresh parsley for garnish

Directions

  1. Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce heat to medium, and simmer for 10 minutes.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the garlic, onion, celery, and sausage; cook and stir until the sausage is crumbly and no longer pink, about 10 minutes. Stir in tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook 5 minutes more.
  3. Stir the sausage mixture into the simmering lentils. Continue simmering until the lentils are tender, 20 to 30 minutes. Season to taste with salt. Garnish each serving with a dollop of yogurt and a sprinkle of chopped parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7.2g | Cholesterol: 30mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by YOYOLI 
My husband and I really enjoyed this dish. It was hearty enough without being overly heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by littlehemmy 
We all enjoyed this tremendously - I used one pound of ground turkey (not sausage), two cans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by elle55407 
I thought this was a really nice recipe. I am not a big fan of pork sausage, but I did like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Christina 
We LOVED this recipe. I made it for my husband and I thinking my kids wouldn't eat it, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Lovelyrita07 
Very Good! Simple and tasty. Made some changes since I didn't have everything on hand. -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by steph0313 
This was great and really easy to make. My husband even went for a second helping! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by tequilalizzie 
This was excellent one of my favorite chili dishes ever MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by nhahno Supporting Member (Click to learn more about Supporting Membership)
A favorite of mine - make it at least once a month. Healthy, tasty, etc. I do add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by beccaann1 
This was very good and fast. I made it just as written with only one change: adding carrots.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by rhollin 
I made this recipe with about 1.3 pounds of ground turkey and added spices from a recipe for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?