Recipe by Progresso™ Recipe Starters™
"Tasty turkey dinner leftovers redux! Our test kitchen's staff kept sneaking ‘just one more bite' of this cozy comfort food. By the way, nobody will tell if you dump the whole can of French-fried onions on top."
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1 (9 ounce) pouch
Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
cooked bread stuffing*
cubed cooked turkey
1 (12 ounce) bag
Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
2 1/2 cups
hot cooked mashed potatoes
I made the recipe exactly as it stated in the instructions. The only thing I did different is I used Stove Top Stuffing and Bob Evan's Mashed Potatoes. We really enjoyed the meal and the flavor was great. Easy meal to make. We would certainly make it again.
This was a great recipe for using up the Thanksgiving left overs. I altered it a hair....only a hair. I layered everything and poured a little cream of mushroom soup and gravy between the layers. Bottom to top was turkey, green bean casserole , stuffing and topped with mashed potatoes. I poured the remaining soup over the potatoes then sprinkled french fried onion rings on top. I baked it for about 40 -50 minutes at 350..(.the length of time depends on how much food you have to heat). But it was a hit and everyone loved it even the kids!! Thanks!!
I was a little skeptical of this recipe. I could not find the Roasted Garlic Recipe Starters....so I used the Mushroom one and sauteed some garlic. This was really good and a great way to use up most of my leftovers! I didn't have enough stuffing leftover, so I made a quick batch. A friend of mine was in the neighborhood and stopped by with her daughter. They both raved about it and by the end of the night, there was nothing left!
Yay thanksgiving leftovers casserole!!!
I substituted mushroom soup for the Recipe Starter, which I couldn't find at the store. I also used leftover chicken instead of turkey. It was easy to make, and we all loved it.
My family loved this! I couldn't find the cooking sauce so I used cooking stock. Also, I used peas instead of mixed veggies. Will keep this in my recipe box for sure!
I made the recipe just as written, and my husband LOVED it. Great way to use up all of the leftovers!
Had it the day after Thanksgiving with our leftovers. I liked it better than our Thanksgiving dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Leftovers Dinner Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
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